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Big Brew Day 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

84.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	72.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.1%
500 g	German - CaraFoam500 g CaraFoam	37	1.8	9.1%
500 g	Belgian - Wheat500 g Wheat	38	1.8	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	16.95	5.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	30.82	10.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 92 °C	30 min	17.37	15.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 92 °C	30 min	19.74	15.9%
24.66 g	Citra24.66 g Citra Hops	Pellet	11	Dry Hop	2 days		13%
24.66 g	Mosaic24.66 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13%
24.66 g	Citra24.66 g Citra Hops	Pellet	11	Dry Hop	5 days		13%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.2%
188.98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	47.77	15.9%
79.32 g	Citra (Pellet) 79.32 g Citra (Pellet) Hops	17.37	41.9%
79.66 g	Mosaic (Pellet) 79.66 g Mosaic (Pellet) Hops	19.74	42.1%
188.98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.9 L	Infusion	--	68 °C	60 min
9.1 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Lactic acid	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Chloride	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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