All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxy's Farmhouse IPL III	American IPA	10 Gallons	1.063	1.016	6.11	52.18	7.75 °L	512	0
Author: Gregory L Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 1:11 PM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons Recipe from Christian. Rated second best on tap at Christian's on 2019.11.24.
Coastal Rival	Imperial IPA	315 Gallons	20.002	4.995	8.31	54.32	7.66 °L	512	0
Author: adlarbrew89 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 12:35 AM Notes:
Kush Session IPA	American IPA	60 Litres	1.052	1.013	5.16	21.15	6.5 °L	512	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:49 PM Notes:
RLB Saison #3	Saison	23 Litres	1.056	1.006	6.57	36.79	5.26 °L	512	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:27 AM Notes:
Nyugati Szél	American IPA	40 Litres	1.059	1.012	6.26	62.11	5.03 °L	512	0
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 242 g Creation Date: 9/7/2021 7:17 AM Notes:
Hazy Double IPA: Tropical	Imperial IPA	5.5 Gallons	1.1	1.028	9.46	47.84	6.64 °L	512	0
Author: Jack_ostrand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 12:00 AM Notes:
FarmHouse Ale	Saison	5 Gallons	1.062	1.005	7.39	38.47	10.77 °L	512	0
Author: Cheftye Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:32 PM Notes:
CJ1	American IPA	6 Gallons	1.062	1.012	6.52	73.95	6.23 °L	512	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 10/13/2020 12:22 AM Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading. Yeast did fine though with activity under 10 hours Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations
Julius Hops - NE	English IPA	6 Gallons	1.062	1.015	6.15	40.44	4.29 °L	512	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:47 PM Notes: Pitch 1000 ml Starter
Alex. All. Grain. Ale. Wow!	Imperial IPA	7.25 Gallons	1.077	1.024	7.01	88.18	11.32 °L	512	0
Author: Alex Komodore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.5 Creation Date: 4/26/2020 5:39 PM Notes:
Celebration IPA	Imperial IPA	5 Gallons	1.074	1.012	8.08	71.62	14.4 °L	512	0
Author: remodron1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:36 AM Notes:
BrewDog - Small Batch: Vermont IPA	American IPA	5.3 Gallons	1.066	1.012	6.9	35	7.62 °L	512	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer. https://www.brewdog.com/beers/diy-dog
IIPA Maharaja	Imperial IPA	6 Gallons	1.092	1.016	9.91	126.06	15.93 °L	512	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:22 PM Notes:
Classic Oak Aged IPA	English IPA	10 Gallons	1.077	1.018	7.73	43.61	10.63 °L	512	1
Author: Derek Barrington Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:18 PM Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days.
Habanero Mango IPA	American IPA	5.5 Gallons	1.086	1.018	8.88	88.78	8.55 °L	512	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:39 PM Notes:
Kait's Cirta Saison	Saison	5.5 Gallons	1.048	1.007	5.35	38.7	3.87 °L	512	0
Author: Rumble19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:01 PM Notes:
Northern Yankee Denali Max	Imperial IPA	10.5 Litres	1.083	1.014	9	85.8	11.17 °L	512	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:25 AM Notes:
Standard IPA	American IPA	11 Gallons	1.065	1.015	6.52	0	8.53 °L	512	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:07 AM Notes:
Peatango Saison	Saison	23 Litres	1.059	1.011	6.4	28.49	4.47 °L	512	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:22 PM Notes:
Pacmoe IPA	Imperial IPA	25 Litres	1.063	1.014	6.39	111.58	5.26 °L	512	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:05 AM Notes: Gjær US-05 20c
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