|
Foxy's Farmhouse IPL III
|
American IPA
|
10 Gallons |
1.063 |
1.016 |
6.11 |
52.18 |
7.75 °L
|
512 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:11 PM |
Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel
mash volume 4 gallons
batch sparge volume 5 gallons
Recipe from Christian. Rated second best on tap at Christian's on 2019.11.24. |
|
|
Coastal Rival
|
Imperial IPA
|
315 Gallons |
20.002 |
4.995 |
8.31 |
54.32 |
7.66 °L
|
512 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 12:35 AM |
| Notes: |
|
|
Kush Session IPA
|
American IPA
|
60 Litres |
1.052 |
1.013 |
5.16 |
21.15 |
6.5 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:49 PM |
| Notes: |
|
|
RLB Saison #3
|
Saison
|
23 Litres |
1.056 |
1.006 |
6.57 |
36.79 |
5.26 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:27 AM |
| Notes: |
|
|
Nyugati Szél
|
American IPA
|
40 Litres |
1.059 |
1.012 |
6.26 |
62.11 |
5.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 242 g |
Creation
Date: 9/7/2021 7:17 AM |
| Notes: |
|
|
Hazy Double IPA: Tropical
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.46 |
47.84 |
6.64 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:00 AM |
| Notes: |
|
|
FarmHouse Ale
|
Saison
|
5 Gallons |
1.062 |
1.005 |
7.39 |
38.47 |
10.77 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:32 PM |
| Notes: |
|
|
CJ1
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.52 |
73.95 |
6.23 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 10/13/2020 12:22 AM |
Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in
I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading.
Yeast did fine though with activity under 10 hours
Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool
Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations |
|
|
Julius Hops - NE
|
English IPA
|
6 Gallons |
1.062 |
1.015 |
6.15 |
40.44 |
4.29 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:47 PM |
| Notes: Pitch 1000 ml Starter |
|
|
Alex. All. Grain. Ale. Wow!
|
Imperial IPA
|
7.25 Gallons |
1.077 |
1.024 |
7.01 |
88.18 |
11.32 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 |
Creation
Date: 4/26/2020 5:39 PM |
| Notes: |
|
|
Celebration IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.012 |
8.08 |
71.62 |
14.4 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:36 AM |
| Notes: |
|
|
BrewDog - Small Batch: Vermont IPA
|
American IPA
|
5.3 Gallons |
1.066 |
1.012 |
6.9 |
35 |
7.62 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.
https://www.brewdog.com/beers/diy-dog |
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|
IIPA Maharaja
|
Imperial IPA
|
6 Gallons |
1.092 |
1.016 |
9.91 |
126.06 |
15.93 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:22 PM |
| Notes: |
|
|
Classic Oak Aged IPA
|
English IPA
|
10 Gallons |
1.077 |
1.018 |
7.73 |
43.61 |
10.63 °L
|
512 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:18 PM |
| Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days. |
|
|
Habanero Mango IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.88 |
88.78 |
8.55 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:39 PM |
| Notes: |
|
|
Kait's Cirta Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
38.7 |
3.87 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:01 PM |
| Notes: |
|
|
Northern Yankee Denali Max
|
Imperial IPA
|
10.5 Litres |
1.083 |
1.014 |
9 |
85.8 |
11.17 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:25 AM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.52 |
0 |
8.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:07 AM |
| Notes: |
|
|
Peatango Saison
|
Saison
|
23 Litres |
1.059 |
1.011 |
6.4 |
28.49 |
4.47 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:22 PM |
| Notes: |
|
|
Pacmoe IPA
|
Imperial IPA
|
25 Litres |
1.063 |
1.014 |
6.39 |
111.58 |
5.26 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:05 AM |
| Notes: Gjær US-05 20c |
|
|
|
|