|
Goose Island IPA
|
No Profile Selected |
6 Gallons |
1.061 |
1.016 |
5.95 |
46.36 |
8.51 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 9:34 PM |
| Notes: |
|
|
Hop House 38
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.78 |
31.72 |
6.72 °L
|
512 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/21/2021 12:43 PM |
| Notes: |
|
|
Belgian Saison A.S.
|
No Profile Selected |
20.8 Litres |
1.057 |
1.006 |
6.59 |
38.95 |
8.35 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 310.4 g |
Creation
Date: 5/5/2021 5:28 PM |
| Notes: |
|
|
Tom's Stout
|
No Profile Selected |
5 Gallons |
1.091 |
1.026 |
8.5 |
0 |
34.63 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:25 PM |
| Notes: |
|
|
Wiskey Wash
|
No Profile Selected |
15 Litres |
1.129 |
1.031 |
12.88 |
0 |
7.09 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:55 PM |
| Notes: |
|
|
Special Honey
|
No Profile Selected |
20 Litres |
1.074 |
1.012 |
8.12 |
21.19 |
5.93 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:36 PM |
| Notes: |
|
|
Brian's Chocolate Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.022 |
7.82 |
34.58 |
41.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/15/2020 6:06 PM |
| Notes: |
|
|
Asterisk Pale Brown
|
Amber |
5 Gallons |
1.073 |
1.016 |
7.48 |
30.35 |
5.88 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:51 PM |
| Notes: |
|
|
Hard'n Heavy
|
No Profile Selected |
35 Litres |
1.046 |
1.008 |
5.02 |
18 |
3.52 °L
|
512 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 179.1 g |
Creation
Date: 2/20/2019 4:56 PM |
| Notes: |
|
|
Session NEIPA
|
No Profile Selected |
6 Gallons |
1.02 |
1.017 |
0.43 |
0 |
2.96 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:08 PM |
| Notes: |
|
|
Bass
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.016 |
4.65 |
41.32 |
9.97 °L
|
512 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:26 PM |
| Notes: |
|
|
Nordic-American Dampf
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.44 |
21.88 |
6.08 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:33 PM |
| Notes: Ramp from 64-72 over 8 days. |
|
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NEIPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.077 |
1.018 |
7.77 |
116.42 |
5.19 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/11/2020 7:16 PM |
| Notes: |
|
|
Double KO - Kameha Meha
|
Specialty IPA: New England IPA
|
43 Litres |
1.083 |
1.02 |
8.24 |
30.92 |
5.14 °L
|
511 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:47 PM |
Notes: 51L d'eau d'empatage | 11g/12g CACL/Lactic
15L de rinçage | 3g/4g CACL/Lactic
|
|
|
CL Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.017 |
6.7 |
42.24 |
6.46 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:34 AM |
| Notes: |
|
|
Oatcream IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.019 |
6.84 |
21.9 |
5.16 °L
|
511 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 19.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 11:03 PM |
| Notes: Densité initiale (25 janvier 2023): 1.072 |
|
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Did You Touch My Drum Set?
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.085 |
1.024 |
7.94 |
29.9 |
4.94 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:48 AM |
| Notes: |
|
|
Shawn's NEIPA (Hop On Board)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.064 |
1.017 |
6.17 |
37.94 |
6.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/19/2023 11:23 AM |
Notes: Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop. |
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Riot In '24
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.52 |
30.04 |
4.62 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 7:58 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
37 Litres |
1.074 |
1.014 |
7.8 |
29.53 |
5.32 °L
|
511 |
2 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/18/2024 8:42 AM |
| Notes: |
|
|
|
|