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Double KO - Kameha Meha

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

30.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.29 kg	US - Pale 2-Row11.29 kg Pale 2-Row	37	1.8	65.2%
2.80 kg	Belgian - Wheat2.8 kg Belgian - Wheat	38	1.8	16.2%
2.69 kg	Flaked Oats2.69 kg Flaked Oats	33	2.2	15.5%
0.54 kg	Maltodextrin0.54 kg Maltodextrin	39	0	3.1%
17.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	9.99	3.8%
100 g	Motueka100 g Motueka Hops	Pellet	7	Whirlpool	20 min	8.14	12.7%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	20 min	12.79	12.7%
150 g	Motueka150 g Motueka Hops	Pellet	7	Dry Hop	5 days		19%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		12.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		12.7%
210 g	Vic Secret210 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		26.6%
790 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.99	3.8%
250 g	Motueka (Pellet) 250 g Motueka (Pellet) Hops	8.14	31.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	12.79	25.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		12.7%
210 g	Vic Secret (Pellet) 210 g Vic Secret (Pellet) Hops		26.6%
790 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
15 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1.08 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

51L d'eau d'empatage | 11g/12g CACL/Lactic
15L de rinçage | 3g/4g CACL/Lactic

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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