Double KO - Kameha Meha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double KO - Kameha Meha

257 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday September 29th 2020
1.083
1.020
8.2%
30.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.29 kg US - Pale 2-Row11.29 kg Pale 2-Row 37 1.8 65.2%
2.80 kg Belgian - Wheat2.8 kg Belgian - Wheat 38 1.8 16.2%
2.69 kg Flaked Oats2.69 kg Flaked Oats 33 2.2 15.5%
0.54 kg Maltodextrin0.54 kg Maltodextrin 39 0 3.1%
17.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 9.99 3.8%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool 20 min 8.14 12.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 20 min 12.79 12.7%
150 g Motueka150 g Motueka Hops Pellet 7 Dry Hop 5 days 19%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 12.7%
210 g Vic Secret210 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 26.6%
790 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.08 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.41 L. Suggest reducing strike water volume to 34.33 L and adding 16.01 L sparge/top-off. 50.3
Strike water volume at mash thickness of 3 L/kg 50.3
Mash volume with grains (equipment estimates 60.4 L) 61.4
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 15.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 43
Total: 65.3  
Equipment Profile Used: System Default
 
Notes

51L d'eau d'empatage | 11g/12g CACL/Lactic
15L de rinçage | 3g/4g CACL/Lactic

Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 18:32 UTC