|
Sacch Trois IPA
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.95 |
68.47 |
5 °L
|
511 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:07 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
68.3 |
5.24 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:34 PM |
| Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin |
|
|
Pink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.09 |
30.39 |
3.38 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 AM |
| Notes: |
|
|
CORE RECIPE Lagunitas Clone Brew 1
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.33 |
51.41 |
12.03 °L
|
511 |
1 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/5/2023 10:05 AM |
| Notes: |
|
|
Ignite! 2023 IPA
|
American IPA
|
5.75 Gallons |
1.063 |
1.011 |
6.76 |
49.96 |
5.16 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:19 PM |
| Notes: |
|
|
Let's Call It An IPA
|
American IPA
|
3 Gallons |
1.065 |
1.017 |
6.57 |
58.62 |
7.32 °L
|
511 |
1 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:33 AM |
| Notes: |
|
|
AQ IPA
|
American IPA
|
23 Litres |
1.075 |
1.018 |
7.49 |
61.84 |
9.52 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:03 PM |
| Notes: |
|
|
NORO IPA2
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
57.27 |
10.67 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:54 PM |
| Notes: |
|
|
Double Recipe
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
8.42 |
88.12 |
8.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:22 PM |
| Notes: |
|
|
Quarantine Quencher NEIPA
|
American IPA
|
5.3 Gallons |
1.062 |
1.008 |
6.98 |
42.71 |
4.79 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:05 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
1.052 |
1.013 |
5.17 |
72.64 |
26.45 °L
|
511 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:09 PM |
| Notes: |
|
|
Incredibrew
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.07 |
79.64 |
9.3 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:06 PM |
| Notes: |
|
|
Old - Juicy Side Bet
|
American IPA
|
6 Gallons |
1.078 |
1.014 |
9.01 |
26.26 |
5.63 °L
|
511 |
1 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:56 PM |
| Notes: |
|
|
Resilience Butte County Proud IPA - 5.5gal
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
68.6 |
10.72 °L
|
511 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:31 AM |
Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes.
Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition.
This is scaled up from 5 gal to 11 gal
Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018. |
|
|
Heh
|
American IPA
|
365.4 Gallons |
1.061 |
1.014 |
6.1 |
175.6 |
3.19 °L
|
511 |
0 |
|
|
|
| Boil
Size: 367.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:08 PM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
48 Litres |
1.043 |
1.011 |
4.24 |
16.25 |
3.92 °L
|
511 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:42 AM |
| Notes: |
|
|
Bloody IPA
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.7 |
77.41 |
19.2 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.45 |
69.41 |
7.29 °L
|
511 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:30 PM |
| Notes: |
|
|
Westi Coast Ipa Stigbergets
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.86 |
145.42 |
7.96 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:51 AM |
| Notes: |
|
|
Hysteria NEIPA
|
American IPA
|
12 Gallons |
1.065 |
1.017 |
6.33 |
57.68 |
5.97 °L
|
511 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:47 AM |
Notes: 75 minute mash temp, sparge at 168F
ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
|
|
|
|
|