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Quarantine Quencher NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

42.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.5	Boil	10 min	15.56	7.7%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.9	Boil	10 min	27.14	15.4%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	12.5	Whirlpool at 165 °F	30 min		15.4%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.9	Whirlpool at 165 °F	30 min		7.7%
2 oz	Zythos (11 AA)2 oz Zythos (11 AA) Hops	Pellet	10	Whirlpool at 165 °F	30 min		15.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.5	Dry Hop at 90 °F	Day 4		7.7%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.9	Dry Hop at 90 °F	Day 4		7.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Dry Hop at 90 °F	Day 4		7.7%
2 oz	Zythos (11 AA)2 oz Zythos (11 AA) Hops	Pellet	10	Dry Hop at 90 °F	Day 4		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (11 AA) (Pellet)	15.56	30.8%
4 oz	Nelson Sauvin (12.5 AA) (Pellet)	27.14	30.8%
4 oz	Zythos (11 AA) (Pellet)	0	30.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	--	152 °F	60 min
14 qt	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.23 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Tannic Acid	Water Agt	Mash	1 hr.
0.25 tsp	Tannic Acid	Water Agt	Sparge	1 hr.
0.50 tsp	Tannic Acid	Water Agt	Boil	16 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.4	1	13	152.1	47.9	26.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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