All-grain Homebrew Beer Recipes | Page 4867 | Browse 225,000+ at Brewer's Friend

Author:

SULTANA BREWERING

Boil Size: 32.78 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2021 10:41 PM

Notes:

Author:

Arneskaug

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2024 4:46 PM

Notes:

Author:

Brewer Dennis

Boil Size: 106.53 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 90

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 12/15/2023 12:30 AM

Notes: Mash in 66 L water and all the grain, targeting 70 C single infusion rest. Rest 45 minutes. Heat up to 77 C after mash rest, mash off to lauter tun. Fly sparge based off collection rate, sparge amount is 40 L @ 83 C. Boil for 60 minutes following hop strike schedule. Whirlpool and rest for 20 minutes. KO @ 19 C and let rise to 23 C fermentation temperature. Monitor beer in cellar and move to conditioning when ready. Use metabisulfite if needed.

Author:

JW2403

Boil Size: 32.8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/14/2023 3:57 AM

Notes:

Author:

nhendric

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2022 7:55 PM

Notes: 2 bags of DME dissolved wound up being .5 G, likey can use less water next time but factor extra water into total water equation

1 oz cinamin to boil at 15 min
2.5 grams nutmeg 15 min
5 g cardamon
5 g allspice
10 cloves at 30 min
4 sticks busted up and soaked in whiskey to keg

1.5 T vanilla extract to keg
1T peppermint to keg

Start the mash at 131F and hold for 10 mins (high end of the protein rest range).
Ramp up to 149F and hold for 90 mins (beta rest). (used this setting for overnight mash)
Ramp up to 155F and hold for 30 mins (alpha rest).
Raise to 168F mashout temperature and hold for 10 mins.

Author:

skot

Boil Size: 6.85 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2022 5:37 PM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2022 12:04 PM

Notes:

Author:

Machalaba

Boil Size: 20 Gallons

Boil Time: 240

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2022 5:17 PM

Notes: This recipe is intended to mimic a traditional lambic style.

Turbid Mash

Aged hops - The hops are debittered (aged) whole leaf hops, aged 3-5 years by the farmer.

4 hour boil - top off with water as needed to maintain target volumes and gravities.

Used finished wort to top off a solera barrel with existing yeast culture in it. Otherwise, coolship and spontaneously ferment minimum 1 year.

Author:

RustyBarrelHomebrewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2022 4:24 PM

Notes: ===============================
2/25/2022
revisiting this recipe for another swing. i thought there was honey malt in this but i guess not.

redo this with standard yeast, and use a starter this time.

subbing bittering hops. need to figure out water profile - possible adjustments from tap.

===============================
8/4/2021
As of 8/4 its been at garage temp in the keg and is now down to 1040 for 6.5%.

obviously beer was overly sweet. added some hothead or something else to it and it came down some more but still tasted too sweet and bad. not sure any hops came through. i think punt on kviek or at least hornindal
===============================
7/22/2021
ok the brew came out bad. under attenuated. 1.040. i let it go 4 1/2 days before cold crashing. not sure what happened. here are some factors that could be fixed :
* possible underpitch - used a jar of hornindal that was made from a big starter and split 3 ways. next time maybe add whole pouch?
* possible yeast strain stubbornness - i think chad ritter said hornindal is a pain in the ass. next time switch back to hothead or try another strain
* possible lack of nutrients - ive heard some kviek need nutrients to do the job, but that wasnt the case with hothead
* possibly need to feed in the fermentables. added sugar andhoney to the boil - maybe next time add them a day or two later, possibly with some DME
* possible efficiency and mash problem - low pH readings but need to fix meter. low efficiency for sure. need to boil longer. maybe mash longer. maybe not getting full conversion andor proper formation of short/long chains
* possible grain crush issue
* possible water chemistry issue - need to re-evaluate

I'm also reading now that hornindal can under attenuate if you dont under pitch. use 1 tsp per 5 gallons. and need to use yeast nutrient.
https://www.reddit.com/r/Homebrewing/comments/bfsp1y/hornindal_kveik_does_not_waste_any_time/elhte6s/

===============================
7/15/2021
having some kind of serious mash problem. only 50 some % efficient. pH coming out way low - read under 4.6 yesterday. not sure if pH meter needs recalibration or broken but its measuring 7.5 - 6.75 on RO water.

also there is something kind of strange about the water calculator. its possible it had me entering the salts for the full volume of water and not just the mash, thereby going too acidic. next time consider just treating all 10 gallons of water, not just the 8 that fit in the HLT.
===============================
7/14/2021
brew day.

fine tuning the water. since we need almost 10 gallons water, i am changing the calculator to treat 8 gallons water (all that will fit in my digiboil), we will use 6.7 gallons for the mash as instructed. There will be 1.3 of gallons of treated water remaining, will then top that up with about 1.7 gallons of straight up RO water and use that 3 total gallons for sparge water.

===============================
6/28/2021
making more adjustments... thinking 9% better than 10. reducing vienna.

altering hop schedule for simplicity. really changed it a lot actually.

adding water profile.

==================================================
half ass constructed from here :
http://secretlevelbrewing.com/bells-hopslam-clone.html

which itself is a customized version of the real clone posted on bells website, mine is customized further for simplicity in hop schedule. grain bill adjusted as well. not sure what pale ale malt is so im using vienna.

Author:

O'Bich Beer

Boil Size: 75 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2021 6:52 PM

Notes:

Author:

Sensing Brewing

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 6:34 AM

Notes:

Author:

rufkm13

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2021 3:10 AM

Notes: Chill to 48. Aerate and pitch
Ferment at 50 for 7 days
Raise to 60 for 3 days for diacetyle rest
Slowly lower to 34.
Once at terminal (approx 14 days), carb and keg.
Lager for 1 month.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2020 9:14 PM

Notes:

Author:

Wackadoo Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/2/2020 1:41 PM

Notes:

Author:

Mantas

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 1:34 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2019 4:51 PM

Notes:

Author:

cduff29

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 4:13 AM

Notes:

Author:

BruTang

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 9:25 PM

Notes:

Author:

twistygizzard

Boil Size: 10.5 Gallons

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 5:47 AM

Notes: Classic French Saison

Author:

Boil Size: 5.25 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 3:28 PM

Notes: Maple syrup added at high krausen

BLOW OFF TUBE REQUIRED!!