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Kentucky common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday September 9th 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

21.3

Mash pH

5.4

Cost $

51.58

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt	$ 1.98 / lb $ 5.94	37	2	22.1%
3 lb	Sugar Creek Malt - 6-Row Pre-Prohibition3 lb 6-Row Pre-Prohibition	$ 2.29 / lb $ 6.87	36.1	6	22.1%
0.50 lb	German - Carafa II0.5 lb German - Carafa II - (late mash tun addition)	$ 3.19 / lb $ 1.60	32	425	3.7%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.69 / lb $ 1.85	27	3.4	3.7%
5 oz	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.84	33	1.8	2.3%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	3.7%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	$ 0.41 / oz $ 4.92	36	80	5.5%
4 lb	Sugar Creek Malt - Bloody Butcher malted corn4 lb Bloody Butcher malted corn	$ 4.49 / lb $ 17.96	33.8	2.78	29.5%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.99 / lb $ 1.99	36	2.8	7.4%
13.56 lbs / $ 43.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.00 / oz $ 0.50	Pellet	15	Boil	60 min	22.72	100%
0.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.00 / oz $ 0.50	22.72	100%
0.50 oz / $ 0.50

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
0.50 tsp	amylase enzyme	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kentucky common

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