Kentucky common - Beer Recipe - Brewer's Friend

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Kentucky common

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 9th 2022
1.051
1.008
5.7%
22.7
21.3
5.4
51.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt $ 1.98 / lb
$ 5.94 		37 2 22.1%
3 lb Sugar Creek Malt - 6-Row Pre-Prohibition3 lb 6-Row Pre-Prohibition $ 2.29 / lb
$ 6.87 		36.1 6 22.1%
0.50 lb German - Carafa II0.5 lb German - Carafa II - (late mash tun addition) $ 3.19 / lb
$ 1.60 		32 425 3.7%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.69 / lb
$ 1.85 		27 3.4 3.7%
5 oz American - Carapils (Dextrine Malt)5 oz American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.84 		33 1.8 2.3%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 3.7%
12 oz Molasses12 oz Molasses - (late boil kettle addition) $ 0.41 / oz
$ 4.92 		36 80 5.5%
4 lb Sugar Creek Malt - Bloody Butcher malted corn4 lb Bloody Butcher malted corn $ 4.49 / lb
$ 17.96 		33.8 2.78 29.5%
1 lb Flaked Rye1 lb Flaked Rye $ 1.99 / lb
$ 1.99 		36 2.8 7.4%
13.56 lbs / $ 43.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 60 min 22.72 100%
0.50 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil --
0.50 tsp amylase enzyme Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.93 19.7  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 6.85 27.4  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Kentucky common" Kentucky Common beer recipe by skot. All Grain, ABV 5.71%, IBU 22.72, SRM 21.26, Fermentables: ( California Select 2-Row Malt, 6-Row Pre-Prohibition, German - Carafa II, Acidulated, American - Carapils (Dextrine Malt), Rice Hulls, Molasses, Bloody Butcher malted corn, Flaked Rye) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient, amylase enzyme, Campden Tablets)
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  • Last Updated: 2023-10-27 16:02 UTC