All-grain Homebrew Beer Recipes

Page 4868 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mark's Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	19.06	18.12 °L	511	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/9/2020 8:55 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Nectaron Blonde Ale	Blonde Ale	5.75 Gallons	1.047	1.009	5	35.2	5.55 °L	511	1
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:03 PM Notes:
Irish Stout	Irish Stout	1150 Litres	10.899	2.577	4.42	16.12	40.78 °L	511	0
Author: MarcoMignola Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:20 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.052	1.013	5.11	0	6.27 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:29 PM Notes:
Red Ale	Irish Red Ale	23 Litres	1.056	1.014	5.48	24.07	11.32 °L	511	0
Author: Inframundos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:06 PM Notes:
Strawberry Blonde Ale	Blonde Ale	14 Gallons	1.047	1.008	5.03	14.98	3.31 °L	511	0
Author: John50 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:26 PM Notes:
Oatmeal Stout	Irish Stout	5.5 Gallons	1.046	1.012	4.49	37.04	36.34 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2021 3:47 PM Notes:
The Nads	Oatmeal Stout	60 Litres	1.077	1.024	6.92	19.93	34.74 °L	511	0
Author: Aaron Groot Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:51 PM Notes:
Bailey's Red Ale	Irish Red Ale	2.25 Gallons	1.044	1.013	4.13	29.45	13.95 °L	511	0
Author: LDaniels Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.655 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:43 PM Notes:
GREPA	Blonde Ale	23 Litres	1.052	1.013	5.22	25.62	6.1 °L	511	3
Author: AliC. Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 7/22/2020 1:16 PM Notes:
Coffee Stout	Irish Stout	5.5 Gallons	1.059	1.014	5.96	27.52	28.2 °L	511	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:59 PM Notes:
Rabid Scottie - Heavy Scottish	Wee Heavy	5.5 Gallons	1.081	1.022	7.69	51.41	23.08 °L	511	1
Author: The Jesse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:01 PM Notes: Will use new false bottom. Finished up at FG: 1.010 8.6%
Irish Red	Irish Red Ale	41.6 Litres	1.046	1.012	4.55	18.18	10.16 °L	511	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:53 AM Notes:
Irish Red (Homebrewsupply.com)	Irish Red Ale	5.5 Gallons	1.048	1.013	4.55	22.72	14.03 °L	511	1
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 12:04 PM Notes: This kit is provided by Homebrewsupply.com https://homebrewsupply.com/irish-red-all-grain-recipe-kit/
Sweet Stout	Sweet Stout	76 Litres	16.316	3.861	6.78	21.55	32.55 °L	511	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:10 AM Notes:
Wee Heavy	Wee Heavy	2 Gallons	1.069	1.02	6.48	24.51	24.56 °L	511	0
Author: BGrail Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/9/2018 7:00 PM Notes: Split ~0.6 from one pack of S-04. Set in fridge at ~62 F ambient. Fermentation stopped 3 days after pitching.
Valley Girl Blond	Blonde Ale	186 Gallons	13.101	2.281	5.79	13.18	3.27 °L	511	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:05 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.012	4.33	32.02	5.84 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 6/9/2018 7:04 PM Notes:
Pajamäki Wee Heavy	Wee Heavy	15 Litres	1.093	1.026	8.77	32.64	25.2 °L	511	0
Author: ttsalo Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:48 PM Notes:
SMaSH 5.5gal Test	Blonde Ale	5.5 Gallons	1.047	1.01	4.91	18.64	3.37 °L	511	0
Author: TommyBoy0329 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:01 AM Notes:
« First ‹ Previous 4864 4865 4866 4867 4868 4869 4870 4871 4872 Next › Last »							Page 4868 of 11,387 20 Recipes of 227,723