|
Mark's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
19.06 |
18.12 °L
|
511 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/9/2020 8:55 PM |
| Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter. |
|
|
Nectaron Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.009 |
5 |
35.2 |
5.55 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:03 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1150 Litres |
10.899 |
2.577 |
4.42 |
16.12 |
40.78 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
6.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:29 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.056 |
1.014 |
5.48 |
24.07 |
11.32 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:06 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
14 Gallons |
1.047 |
1.008 |
5.03 |
14.98 |
3.31 °L
|
511 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:26 PM |
| Notes: |
|
|
Oatmeal Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
37.04 |
36.34 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/8/2021 3:47 PM |
| Notes: |
|
|
The Nads
|
Oatmeal Stout
|
60 Litres |
1.077 |
1.024 |
6.92 |
19.93 |
34.74 °L
|
511 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:51 PM |
| Notes: |
|
|
Bailey's Red Ale
|
Irish Red Ale
|
2.25 Gallons |
1.044 |
1.013 |
4.13 |
29.45 |
13.95 °L
|
511 |
0 |
|
|
Author:
|
|
LDaniels
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.655 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:43 PM |
| Notes: |
|
|
GREPA
|
Blonde Ale
|
23 Litres |
1.052 |
1.013 |
5.22 |
25.62 |
6.1 °L
|
511 |
3 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 7/22/2020 1:16 PM |
| Notes: |
|
|
Coffee Stout
|
Irish Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
27.52 |
28.2 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:59 PM |
| Notes: |
|
|
Rabid Scottie - Heavy Scottish
|
Wee Heavy
|
5.5 Gallons |
1.081 |
1.022 |
7.69 |
51.41 |
23.08 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:01 PM |
Notes: Will use new false bottom.
Finished up at FG: 1.010
8.6% |
|
|
Irish Red
|
Irish Red Ale
|
41.6 Litres |
1.046 |
1.012 |
4.55 |
18.18 |
10.16 °L
|
511 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:53 AM |
| Notes: |
|
|
Irish Red (Homebrewsupply.com)
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
22.72 |
14.03 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:04 PM |
| Notes: This kit is provided by Homebrewsupply.com https://homebrewsupply.com/irish-red-all-grain-recipe-kit/ |
|
|
Sweet Stout
|
Sweet Stout
|
76 Litres |
16.316 |
3.861 |
6.78 |
21.55 |
32.55 °L
|
511 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:10 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
2 Gallons |
1.069 |
1.02 |
6.48 |
24.51 |
24.56 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:00 PM |
Notes: Split ~0.6 from one pack of S-04. Set in fridge at ~62 F ambient. Fermentation stopped 3 days after pitching.
|
|
|
Valley Girl Blond
|
Blonde Ale
|
186 Gallons |
13.101 |
2.281 |
5.79 |
13.18 |
3.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:05 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
32.02 |
5.84 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:04 PM |
| Notes: |
|
|
Pajamäki Wee Heavy
|
Wee Heavy
|
15 Litres |
1.093 |
1.026 |
8.77 |
32.64 |
25.2 °L
|
511 |
0 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:48 PM |
| Notes: |
|
|
SMaSH 5.5gal Test
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
18.64 |
3.37 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:01 AM |
| Notes: |
|
|
|
|