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Rabid Scottie - Heavy Scottish

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

51.4

SRM (morey):

23.1

Mash pH

5.4

Cost $

59.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	$ 1.99 / lb $ 23.88	38	2.5	69.1%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	$ 1.99 / lb $ 7.96	34	40	23%
1 lb	United Kingdom - Brown1 lb Brown	$ 2.09 / lb $ 2.09	32	65	5.8%
6 oz	Belgian - Special B6 oz Special B	$ 2.39 / lb $ 0.90	34	115	2.2%
17.37 lbs / $ 34.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops	$ 2.49 / oz $ 8.72	Pellet	4.7	Boil	60 min	50.27	89.7%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops		Pellet	4.7	Boil	5 min	1.15	10.3%
3.90 oz / $ 8.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	East Kent Goldings (Pellet)	$ 2.49 / oz $ 9.71	51.42	100%
3.90 oz / $ 9.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.15 g/gal	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Lebo 3.26.2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.2	2	39	93.7	72.1	60
Mash Chemistry and Brewing Water Calculator

Notes

Will use new false bottom.

Finished up at FG: 1.010

8.6%

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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