|
Citra Blonde
|
American IPA
|
11 Gallons |
1.05 |
1.009 |
5.4 |
33.18 |
6.92 °L
|
511 |
1 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 12:03 AM |
| Notes: |
|
|
Pink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.09 |
30.39 |
3.38 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 AM |
| Notes: |
|
|
Ignite! 2023 IPA
|
American IPA
|
5.75 Gallons |
1.063 |
1.011 |
6.76 |
49.96 |
5.16 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:19 PM |
| Notes: |
|
|
AQ IPA
|
American IPA
|
23 Litres |
1.075 |
1.018 |
7.49 |
61.84 |
9.52 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:03 PM |
| Notes: |
|
|
NORO IPA2
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
57.27 |
10.67 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:54 PM |
| Notes: |
|
|
Red IPA Reina Carmesí
|
Specialty IPA: Red IPA
|
27 Litres |
1.067 |
1.012 |
7.18 |
50.56 |
13.97 °L
|
511 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
| Notes: |
|
|
Double Recipe
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
8.42 |
88.12 |
8.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:22 PM |
| Notes: |
|
|
Bells Double 2 Hearted Ale Clone
|
Double IPA
|
10.5 Gallons |
1.082 |
1.013 |
9.63 |
59.42 |
7.59 °L
|
511 |
1 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 2:27 AM |
Notes: Brew Day: 5/22/21
Had an odd mash where i got the OG only to 1.082 per my Tilt. This is using my mill and so am not sure what is going on for not getting to 1.1 OG. I wonder if it's something in BF or my water chemistry is lacking. I did have a screw up where i ran the mash tun dry at one point, but then took all the water into the kettle, heated it up to 162 and sent it back to the tun to mash. I did find a perfect in/out balance at one point and marked it on the knob of the MT, pump, and flame.
5/27: first dry hop. 1.5 oz of centennial for each carboy.
6/3: The Safale one appears to have completed its ferment (the Tilt is reading 1.001 which is nonsense. Although i did just retare the Tilt and it is now reading 1.000 in the Safale carboy) but the WLP 051 is stuck at 1.049 or so even after bringing it upstairs to get up to 71 degrees temp today. Need to repitch that one. Will restart the dry hops when i pitch the new yeast.
6/4: Re-pitched with Safale US05.
6/12: Did a second repitch with Safale US05 as it has been stuck only went from 1.049 to 1.033 in a week. Also added 2.5 tbs of yeast stimulator. Fingers crossed it will ferment out in the next few days.
Rebrew Day: 5/27/2023
Maxing my grain bill out at 35 lbs to see if that gives me better efficiency and will add acid as well to drop the Ph.
Using Nottingham yeast - 3 packs and trying out some Vic Secret for the second carboy.
Added 1 Tbsp lactic acid
Added 1/2 tab of campden.
Mash in at 150.
Only getting 1.064 in the mash tun before draining
After adding 3 pots of sparge water(120 degrees), kettle was at 13 gallons at 1.067
1.085 after boil per viewer
Ended up with 9.75 in the kettle due to me not paying attention to boil.
1.086 OG per the Tilt
Added 2,2,3 oz of centennial
Added 1,1,1 oz of vic secret for dry hopping. Instead of 2 days apart, was more like 7.
First dry hop addition: 5/29
Middle one: not sure but likely 6/7
Last hop addition was 6/15.
9/1/23: Final verdict. Don't need but 1oz per dry hop for the centennial. The Vic secret is a really nice dry hop with this one!
Nottingham yeast was a beast and got me where I wanted to go with 3 packs and no stuck ferment this time. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.061 |
1.014 |
6.24 |
40.74 |
39.58 °L
|
511 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 PM |
| Notes: |
|
|
Black IPA Estantería
|
Specialty IPA: Black IPA
|
120 Litres |
1.061 |
1.012 |
6.5 |
53.4 |
39.61 °L
|
511 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 12/14/2020 9:19 PM |
| Notes: |
|
|
White Allen IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
67.71 |
6.59 °L
|
511 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:16 PM |
| Notes: |
|
|
Quarantine Quencher NEIPA
|
American IPA
|
5.3 Gallons |
1.062 |
1.008 |
6.98 |
42.71 |
4.79 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:05 AM |
| Notes: |
|
|
Black Rye's Matter!
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
87.28 |
39.7 °L
|
511 |
4 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:15 PM |
Notes: Plan to ferment out completely with diacetly rest and test. Once clear I will soft crash for a day or two days to drop yeast then remove trub.
Plan hop at 58 degrees and dry hop for 3-5 days.
Will cold crash for two days and then keg.
If homegrown hops smell good will look to use these instead of amarillo in dry hop. May also throw in some at flame out.
|
|
|
Sacch Trois IPA
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.95 |
68.47 |
5 °L
|
511 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:07 PM |
| Notes: |
|
|
FIRESTONE WALKER WOOKEY JACK BLACK RYE IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.028 |
7.51 |
100.72 |
37.41 °L
|
511 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:50 PM |
Notes: starter
1 OZ Citra and Amarillo dry hop fermenter near end of fermentation
1 OZ Citra and Amarillo add to brite tank for 3 days
When fermentation nearing completion raise the temp at first dry hops and raise temp to 70-72 degrees
After fermentation is complete, rack to brite tank and ass 2nd dry hope for 3 days (70-72) degrees and then keg |
|
|
Incredibrew
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.07 |
79.64 |
9.3 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
85 Gallons |
1.061 |
1.015 |
6.05 |
23.87 |
3.39 °L
|
511 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:21 AM |
| Notes: |
|
|
NEIPA 2018
|
Specialty IPA: White IPA
|
55 Litres |
1.06 |
1.016 |
5.77 |
33.64 |
3.85 °L
|
511 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/2/2018 10:40 PM |
| Notes: |
|
|
COLUMBUS
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.011 |
5.94 |
46 |
5.75 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: bottle |
Priming Amount: 25 |
Creation
Date: 1/16/2018 2:10 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
1.052 |
1.013 |
5.17 |
72.64 |
26.45 °L
|
511 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:09 PM |
| Notes: |
|
|
|
|