All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blonde	American IPA	11 Gallons	1.05	1.009	5.4	33.18	6.92 °L	511	1
Author: Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:03 AM Notes:
Pink IPA	American IPA	20 Litres	1.056	1.01	6.09	30.39	3.38 °L	511	0
Author: Peace Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:52 AM Notes:
Ignite! 2023 IPA	American IPA	5.75 Gallons	1.063	1.011	6.76	49.96	5.16 °L	511	1
Author: jakesnake2384 Boil Size: 7.96 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:19 PM Notes:
AQ IPA	American IPA	23 Litres	1.075	1.018	7.49	61.84	9.52 °L	511	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:03 PM Notes:
NORO IPA2	American IPA	5.5 Gallons	1.06	1.012	6.28	57.27	10.67 °L	511	0
Author: NoroesteCerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:54 PM Notes:
Red IPA Reina Carmesí	Specialty IPA: Red IPA	27 Litres	1.067	1.012	7.18	50.56	13.97 °L	511	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:24 PM Notes:
Double Recipe	American IPA	11.5 Gallons	1.077	1.017	8.42	88.12	8.21 °L	511	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 11:22 PM Notes:
Bells Double 2 Hearted Ale Clone	Double IPA	10.5 Gallons	1.082	1.013	9.63	59.42	7.59 °L	511	1
Author: GravitationallyGifted Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:27 AM Notes: Brew Day: 5/22/21 Had an odd mash where i got the OG only to 1.082 per my Tilt. This is using my mill and so am not sure what is going on for not getting to 1.1 OG. I wonder if it's something in BF or my water chemistry is lacking. I did have a screw up where i ran the mash tun dry at one point, but then took all the water into the kettle, heated it up to 162 and sent it back to the tun to mash. I did find a perfect in/out balance at one point and marked it on the knob of the MT, pump, and flame. 5/27: first dry hop. 1.5 oz of centennial for each carboy. 6/3: The Safale one appears to have completed its ferment (the Tilt is reading 1.001 which is nonsense. Although i did just retare the Tilt and it is now reading 1.000 in the Safale carboy) but the WLP 051 is stuck at 1.049 or so even after bringing it upstairs to get up to 71 degrees temp today. Need to repitch that one. Will restart the dry hops when i pitch the new yeast. 6/4: Re-pitched with Safale US05. 6/12: Did a second repitch with Safale US05 as it has been stuck only went from 1.049 to 1.033 in a week. Also added 2.5 tbs of yeast stimulator. Fingers crossed it will ferment out in the next few days. Rebrew Day: 5/27/2023 Maxing my grain bill out at 35 lbs to see if that gives me better efficiency and will add acid as well to drop the Ph. Using Nottingham yeast - 3 packs and trying out some Vic Secret for the second carboy. Added 1 Tbsp lactic acid Added 1/2 tab of campden. Mash in at 150. Only getting 1.064 in the mash tun before draining After adding 3 pots of sparge water(120 degrees), kettle was at 13 gallons at 1.067 1.085 after boil per viewer Ended up with 9.75 in the kettle due to me not paying attention to boil. 1.086 OG per the Tilt Added 2,2,3 oz of centennial Added 1,1,1 oz of vic secret for dry hopping. Instead of 2 days apart, was more like 7. First dry hop addition: 5/29 Middle one: not sure but likely 6/7 Last hop addition was 6/15. 9/1/23: Final verdict. Don't need but 1oz per dry hop for the centennial. The Vic secret is a really nice dry hop with this one! Nottingham yeast was a beast and got me where I wanted to go with 3 packs and no stuck ferment this time.
Black IPA	Specialty IPA: Black IPA	27 Litres	1.061	1.014	6.24	40.74	39.58 °L	511	0
Author: Hoppeslott Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:54 PM Notes:
Black IPA Estantería	Specialty IPA: Black IPA	120 Litres	1.061	1.012	6.5	53.4	39.61 °L	511	0
Author: SantiT Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 12/14/2020 9:19 PM Notes:
White Allen IPA	Specialty IPA: White IPA	5.5 Gallons	1.056	1.013	5.66	67.71	6.59 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:16 PM Notes:
Quarantine Quencher NEIPA	American IPA	5.3 Gallons	1.062	1.008	6.98	42.71	4.79 °L	511	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 2:05 AM Notes:
Black Rye's Matter!	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.74	87.28	39.7 °L	511	4
Author: Boil Size: 6.48 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 10:15 PM Notes: Plan to ferment out completely with diacetly rest and test. Once clear I will soft crash for a day or two days to drop yeast then remove trub. Plan hop at 58 degrees and dry hop for 3-5 days. Will cold crash for two days and then keg. If homegrown hops smell good will look to use these instead of amarillo in dry hop. May also throw in some at flame out.
Sacch Trois IPA	American IPA	11 Gallons	1.068	1.015	6.95	68.47	5 °L	511	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 4:07 PM Notes:
FIRESTONE WALKER WOOKEY JACK BLACK RYE IPA	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.028	7.51	100.72	37.41 °L	511	1
Author: odd duck Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:50 PM Notes: starter 1 OZ Citra and Amarillo dry hop fermenter near end of fermentation 1 OZ Citra and Amarillo add to brite tank for 3 days When fermentation nearing completion raise the temp at first dry hops and raise temp to 70-72 degrees After fermentation is complete, rack to brite tank and ass 2nd dry hope for 3 days (70-72) degrees and then keg
Incredibrew	American IPA	5 Gallons	1.061	1.015	6.07	79.64	9.3 °L	511	1
Author: rilirili Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:06 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	85 Gallons	1.061	1.015	6.05	23.87	3.39 °L	511	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:21 AM Notes:
NEIPA 2018	Specialty IPA: White IPA	55 Litres	1.06	1.016	5.77	33.64	3.85 °L	511	0
Author: Kriandr Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/2/2018 10:40 PM Notes:
COLUMBUS	Specialty IPA: White IPA	25 Litres	1.056	1.011	5.94	46	5.75 °L	511	0
Author: MarcoBorba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: bottle Priming Amount: 25 Creation Date: 1/16/2018 2:10 AM Notes:
Black IPA	Specialty IPA: Black IPA	108 Gallons	1.052	1.013	5.17	72.64	26.45 °L	511	0
Author: Mike White Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:09 PM Notes:
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