|
Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.009 |
6.61 |
38.06 |
4.26 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 12:51 PM |
| Notes: |
|
|
Gin And Tonic Beer
|
No Profile Selected |
27 Litres |
1.055 |
1.013 |
5.48 |
16.09 |
5.38 °L
|
512 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:51 PM |
| Notes: Notes before finishing the recepie: saaz and cascade |
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|
Saaz SMaSH
|
Light American Lager
|
5 Gallons |
1.057 |
1.008 |
6.39 |
21.73 |
3.84 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:51 PM |
| Notes: |
|
|
Rothaus
|
German Pilsner (Pils)
|
10.25 Gallons |
1.052 |
1.013 |
5.09 |
33.67 |
3.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:31 AM |
| Notes: |
|
|
German Pilsener
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
40.94 |
3.12 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:18 PM |
Notes: Brew date 2-18-2024
water, Waterford carbon filtered |
|
|
East Kent Golding Stout
|
No Profile Selected |
28 Litres |
12.424 |
3.204 |
4.94 |
13.86 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:13 AM |
| Notes: |
|
|
Dankybrook
|
No Profile Selected |
44 Gallons |
1.07 |
1.014 |
7.3 |
0 |
4.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:56 PM |
Notes: wpool
-drop to 170 add 165 turn h20 off 5 min spin 15 min rest
Altus 1lb, ctz .75, mosaic .25, id 7 .25
dh day one
altus .25, ctz, .15, mosaic .1, id 7 .1
dh off yeast
altus .75, ctz .5, mosaic .25,
|
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|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.1 |
1.025 |
9.85 |
18.12 |
42.24 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:11 PM |
| Notes: |
|
|
Football Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.007 |
4.94 |
34.46 |
3.02 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/13/2022 9:14 PM |
| Notes: |
|
|
Golden Chana
|
No Profile Selected |
20.8 Litres |
1.066 |
1.013 |
6.95 |
17.87 |
4.78 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
56 Litres |
1.035 |
1.007 |
3.67 |
17.1 |
3.54 °L
|
512 |
0 |
|
|
|
| Boil
Size: 71.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 9:46 PM |
| Notes: |
|
|
Blond Ale EMILY ALE
|
Blonde Ale
|
5 Gallons |
1.043 |
1.008 |
4.57 |
11.58 |
5.48 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/5/2021 11:27 PM |
| Notes: |
|
|
Italia P
|
German Pilsner (Pils)
|
46 Litres |
1.054 |
1.01 |
5.74 |
36.61 |
7.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:51 AM |
| Notes: |
|
|
CREAM
|
Cream Ale
|
30 Litres |
1.048 |
1.008 |
5.27 |
11.33 |
2.33 °L
|
512 |
0 |
|
|
Author:
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|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:32 PM |
| Notes: |
|
|
Rye Lager
|
Vienna Lager
|
157 Gallons |
12.862 |
3.322 |
5.12 |
28.99 |
10.97 °L
|
512 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:22 PM |
| Notes: |
|
|
Bohemiam Pilsner
|
Bohemian Pilsener
|
28 Litres |
1.06 |
1.013 |
6.14 |
30.64 |
3.69 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 36.5 g |
Creation
Date: 6/21/2019 11:56 PM |
| Notes: |
|
|
Majorens Jul 2019
|
Munich Dunkel
|
24 Litres |
1.064 |
1.011 |
6.94 |
31.1 |
14.62 °L
|
512 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:18 PM |
Notes: Utbytte 24,5 liter + 2 liter
OG 1062
Sila gikk tett. For finmalt malt ? |
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|
First Shot Amber Ale
|
Light American Lager
|
5.25 Gallons |
1.058 |
1.015 |
5.65 |
45.53 |
18.44 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:54 PM |
| Notes: |
|
|
Summerbier
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
42.78 |
3.81 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:26 PM |
Notes: A refeshing summer Ale that might mimic a kolsch or pilsner without lagering! It goes really well with rain and blooming flowers.
Ferment at 65 - 68 for 2 weeks. Rack to secondary for 2 - 3 weeks, northwest ale (1332) seems to benefit from a secondary fermentation or bottle conditioning. Or use your preferred Ale or Lager yeast.
Fermentation note: this yeast might blow out of your fermentor. Please take the necessary precautions. |
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SanDonator
|
Doppelbock
|
10 Litres |
1.079 |
1.013 |
8.72 |
17.82 |
34.71 °L
|
512 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 1:23 PM |
| Notes: |
|
|
|
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