All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT TRIPLE-X	Sweet Stout	23 Litres	1.052	1.013	5.07	0	39.31 °L	512	0
Author: Pilui Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 6:45 PM Notes:
Special Force Bitter	Special/Best/Premium Bitter	10 Litres	1.044	1.01	4.49	33.83	8.32 °L	512	0
Author: Narawit Brewing Project Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/3/2024 7:18 AM Notes:
Low Alc APA	American Pale Ale	12 Litres	1.028	1.008	2.57	48.14	4.24 °L	512	0
Author: ease2underpants Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:12 AM Notes:
Old Chub Clone	Strong Scotch Ale	5.75 Gallons	1.069	1.012	7.39	28.4	28.37 °L	512	0
Author: Randy Stoat Boil Size: 7.66 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:25 PM Notes:
Sweet Stout	Sweet Stout	12 Gallons	1.062	1.022	5.32	37.05	39.27 °L	512	1
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:05 PM Notes:
Oaky Dokie Smoky (Rye Whiskey Smoked Porter)	Robust Porter	5.5 Gallons	1.062	1.013	6.51	27.71	36.58 °L	512	1
Author: ArkanarchyBrew Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:44 PM Notes:
Awesome Recipe	Brown Porter	15 Litres	1.053	1.013	5.24	33.66	17.97 °L	512	0
Author: Chyllz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:31 AM Notes:
Hare's Porter Clone	Robust Porter	5.5 Gallons	1.069	1.021	6.32	68.35	42.53 °L	512	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:05 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.38	22.88	4.77 °L	512	0
Author: DantesInferno Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 41 g Creation Date: 1/15/2020 12:53 PM Notes:
River City Red Clone	American Amber Ale	6 Gallons	1.054	1.011	5.62	25.33	7.89 °L	512	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 1:09 AM Notes:
1/25 - Scottish Ale - For Homebrewers Meeting April 2014	Scottish Export 80/-	6 Gallons	1.05	1.013	4.82	20.4	12.88 °L	512	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 10:09 PM Notes: Resources: http://wiki.homebrewersassociation.org/Untitled2013 Gold Medal [Untitled] Scottish Export 80/- Ingredients for 7 U.S. gallons (26.5 L) 13.5 lb (6.13 kg) Maris Otter pale malt 1.38 lb (623 g) 40° L crystal malt 0.69 lb (313 g) honey malt 0.69 lb (313 g) 10° L Munich malt 0.38 lb (172 g) 120° L crystal malt 4.0 oz (113 g) pale chocolate malt 1.0 lb (0.45 kg) rice hulls (mash) 1.0 oz (28 g) East Kent Goldings pellets, 6.4% a.a. (60 min) White Labs WLP001 California Ale, 1.8 L starter Force carbonated Original Specific Gravity: 1.069 Final Specific Gravity: 1.019 Boiling Time: 75 minutes IBUs: 14.4 ABV: 6.7% Primary Fermentation: 14 days at 67° F (19° C) Directions Mash grains with 5.5 gallons (20.82 L) 175° F (79˚ C) RO water and 4.2 grams calcium chloride for a 158° F (70° C), 1-hour single infusion. Mash out. Batch sparge with 5.33 gallons (20 L) RO water at 168° F (76° C).
Katerw'Alt 4	North German Altbier	5 Gallons	1.052	1.003	6.41	42.61	8.02 °L	512	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: turbinado Priming Amount: 3.3 oz Creation Date: 7/25/2019 8:21 PM Notes:
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	512	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
Paddington Porter	Robust Porter	21 Litres	1.067	1.017	6.53	47.6	50 °L	512	0
Author: Snooter's Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:12 PM Notes: 40g Ground cacao nibs in mash 10g Bitter orange peel at 1 min
New Zealand All Grain Red	American Brown Ale	25 Litres	1.057	1.011	6.07	33.87	21.53 °L	512	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:03 AM Notes:
Combo (I)PA	American Pale Ale	30 Litres	1.066	1.011	7.26	46.17	12.09 °L	512	1
Author: PAE Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:14 AM Notes: Split av vørter, ca 50/50. Etterfylling av vann i gjæringsbøtte.
Gladfield Pale 50	American Pale Ale	11 Litres	1.048	1.009	5.11	67.44	4.1 °L	512	0
Author: Forbath Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:05 AM Notes:
Queens Birthday Brown Ale	Mild	21 Litres	1.059	1.01	6.42	29.36	25.72 °L	512	0
Author: MIKEYE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:04 AM Notes: og: 1.051
Pale Honey Wheat Delight	American Pale Ale	20 Gallons	1.054	1.011	5.57	27.77	8.34 °L	512	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:10 PM Notes:
SBA_Porter_Curs1	Robust Porter	27 Litres	1.056	1.013	5.7	29.45	24.96 °L	512	0
Author: koldo Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:50 PM Notes:
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