Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
25.27 |
31.6% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
4.18 |
10.5% |
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
9 |
Aroma
|
0 min |
|
15.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
21.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
21.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
"SBA_Porter_Curs1" Robust Porter beer recipe by koldo. All Grain, ABV 5.7%, IBU 29.45, SRM 24.96, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 140L, Flaked Oats, Pilsner, Amber) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-09 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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