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SBA_Porter_Curs1

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 3rd 2016
1.056
1.013
5.7%
29.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61.7%
0.80 kg United Kingdom - Pale Chocolate0.8 kg Pale Chocolate 33 207 9.9%
0.05 kg United Kingdom - Crystal 140L0.05 kg Crystal 140L 33 140 0.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.7%
0.06 kg United Kingdom - Amber0.06 kg Amber 32 27 0.7%
8.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 9 Boil 60 min 25.27 31.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 9 Boil 15 min 4.18 10.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 9 Aroma 0 min 15.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Aroma 0 min 21.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 7.5 Boil 0 min 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.4
Mash volume with grains 37.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 9.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 47  
Equipment Profile Used: System Default
"SBA_Porter_Curs1" Robust Porter beer recipe by koldo. All Grain, ABV 5.7%, IBU 29.45, SRM 24.96, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 140L, Flaked Oats, Pilsner, Amber) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 15:58 UTC