All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruces Ale 1	American Light Lager	14 Gallons	1.041	1.01	4.04	16.23	2.62 °L	512	0
Author: ad103458 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:48 AM Notes:
Honey Lemon Mead	Sweet Mead	9 Litres	1.066	1.018	6.31	0	3.67 °L	512	0
Author: Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:25 PM Notes:
Cucumber Hibiscus Sour	Berliner Weisse	5.5 Gallons	1.067	1.017	6.6	24.92	4.99 °L	512	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:10 PM Notes: OG : 1.060 FG : 1.022 ABV : 5% Cucumber juice (no peel) : 25oz
Ich Bin Ein Berliner Weisse	Berliner Weisse	12 Gallons	1.036	1.006	3.85	5.04	2.62 °L	512	0
Author: Brut Willis Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:31 PM Notes: Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG
Lupita- Berliner Weisse (ferm 800 Lt)	Berliner Weisse	950 Litres	1.041	1.01	4.03	0	4.57 °L	512	0
Author: CERVECERIA FEDERAL Boil Size: 1050 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:17 PM Notes: T= macerado 65°C. Empaste hasta 40 cm medido desde arriba. Agua a 77°C. SIn lavado de granos. Pre acidificar el mosto con acido citrico. Tiene que terminar en PH:4,4 final de hervor. Inocular 3,5 lt de yogurt natural. T: 35 °C 24 hs despues a ph 3,45 aprox inocular Leva 1,5 millones celulas vivas/mlgrado plato. Oxigenar doble con brazo.
RLB Saison #3	Saison	23 Litres	1.056	1.006	6.57	36.79	5.26 °L	512	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:27 AM Notes:
Hazy Double IPA: Tropical	Imperial IPA	5.5 Gallons	1.1	1.028	9.46	47.84	6.64 °L	512	0
Author: Jack_ostrand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 12:00 AM Notes:
FarmHouse Ale	Saison	5 Gallons	1.062	1.005	7.39	38.47	10.77 °L	512	0
Author: Cheftye Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:32 PM Notes:
Alex. All. Grain. Ale. Wow!	Imperial IPA	7.25 Gallons	1.077	1.024	7.01	88.18	11.32 °L	512	0
Author: Alex Komodore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.5 Creation Date: 4/26/2020 5:39 PM Notes:
ERUPTION	Other Smoked Beer	17 Litres	1.069	1.013	7.34	51.16	16.07 °L	512	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 96.5 g Creation Date: 9/3/2019 3:49 PM Notes: Brewdate 04.09.2019 Bottled 24.09.2019
Peatango Saison	Saison	23 Litres	1.059	1.011	6.4	28.49	4.47 °L	512	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:22 PM Notes:
S L A C K B O Y E S	American Light Lager	475 Litres	18.378	0.388	10.19	35.85	5.03 °L	512	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:30 PM Notes:
Vienna Lager	American Light Lager	5.5 Gallons	1.06	1.015	5.94	52.17	5.51 °L	512	0
Author: HopDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:27 AM Notes:
Mecheleir Tripel	Belgian Tripel	50 Litres	1.086	1.017	9.15	37.71	3.77 °L	512	0
Author: Mecheleir Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:48 PM Notes:
Batch #12, Sour IPA	Berliner Weisse	18 Litres	1.058	1.015	5.73	30.64	4.86 °L	512	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:04 PM Notes:
Amylase	American Light Lager	21 Litres	1.051	1.008	5.56	48.71	6.58 °L	512	0
Author: Dirty Horse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:41 AM Notes: 100g acid malt 10g lactic acid 5g gypsum 2 cal chloride
Spiced Pumpkin Ale	American Light Lager	1.25 Gallons	1.037	1.009	3.63	158.27	10.28 °L	512	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:30 PM Notes:
Grass Cutter Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.19	12.71	3.1 °L	512	1
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 4:30 PM Notes:
IPA	American Light Lager	21 Litres	1.066	1.012	7.06	71.19	18.2 °L	512	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.3 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:07 AM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.097	1.023	9.76	51.3	20.76 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:34 PM Notes:
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