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IPA

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64.3% (brew house)
Source: OEB
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday January 30th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

71.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.1%
250 g	American - Munich - Light 10L250 g Munich - Light 10L	33	10	3.6%
250 g	German - Vienna250 g Vienna	37	4	3.6%
500 g	Belgian - CaraMunich500 g CaraMunich	33	50	7.1%
500 g	New Zealand - Dark Crystal Malt500 g Dark Crystal Malt	35.4	96.45	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7	Boil	75 min	17.89	12.5%
10 g	Willamette10 g Willamette Hops	Pellet	5.2	Boil	75 min	6.64	6.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Boil	30 min	6.58	6.3%
30 g	Willamette30 g Willamette Hops	Pellet	5.2	Boil	30 min	14.66	18.8%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7	Boil	10 min	6.21	12.5%
40 g	Willamette40 g Willamette Hops	Pellet	5.2	Boil	10 min	9.22	25%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7	Whirlpool at 90 °C	10 min	10	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	40.68	50.1%
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	30.52	50.1%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	20 min
20 L	Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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