Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Goldings75 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
15.43 |
37.5% |
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
12 |
37.5% |
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
10.29 |
25% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
|
15 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Leidingwater Mechelen
"Mecheleir Tripel" Belgian Tripel beer recipe by Eddy Deboeck. All Grain, ABV 9.15%, IBU 37.71, SRM 3.77, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings, Saaz, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-12 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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