Mecheleir Tripel - Beer Recipe - Brewer's Friend

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Mecheleir Tripel

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Eddy Deboeck
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.086
1.017
9.2%
37.7
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,500 g Belgian - Pilsner12500 g Pilsner 37 1.6 74.6%
1,750 g Belgian - Wheat1750 g Wheat 38 1.8 10.4%
2,500 g Belgian Candi Sugar - Clear/Blond (0L)2500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.9%
16,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Goldings75 g Goldings Hops Pellet 4.5 Boil 75 min 15.43 37.5%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 75 min 12 37.5%
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 75 min 10.29 25%
200 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 60 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 75 °C 5 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.13 L. Suggest reducing initial water volume to 45.4 L and adding 12.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28.5
Mash volume with grains 37.9
Grain absorption losses -14.3
Remaining sparge water volume 49.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 58.1 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 56.9 L) 50
Estimated amount in fermentor 50
Total: 78.4  
Equipment Profile Used: System Default
"Mecheleir Tripel" Belgian Tripel beer recipe by Eddy Deboeck. All Grain, ABV 9.15%, IBU 37.71, SRM 3.77, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings, Saaz, Spalt)
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  • Last Updated: 2022-05-12 12:29 UTC