|
Munjo's Black As My Soul Lager
|
Schwarzbier
|
23 Litres |
1.049 |
1.009 |
5.29 |
27.53 |
23.17 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:25 PM |
| Notes: |
|
|
Chris & Ryan's Oktoberfest
|
Märzen
|
10 Gallons |
1.059 |
1.015 |
5.78 |
25.81 |
8.38 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:54 PM |
| Notes: |
|
|
Wiesenbock
|
Weissbier
|
25 Litres |
1.069 |
1.017 |
6.76 |
14.34 |
23.12 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:42 AM |
| Notes: |
|
|
Alt
|
Altbier
|
23 Litres |
1.05 |
1.008 |
5.5 |
47.14 |
13.3 °L
|
511 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:08 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
2000 Litres |
12.06 |
2.614 |
5.04 |
13.47 |
10.74 °L
|
511 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 2/15/2022 3:58 PM |
| Notes: |
|
|
English Porter 10 Gal
|
English Porter
|
12 Gallons |
1.054 |
1.015 |
5.09 |
25.87 |
24.34 °L
|
511 |
0 |
|
|
|
| Boil
Size: 14.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/29/2021 12:54 PM |
| Notes: |
|
|
Doppelbock Your Odds
|
Doppelbock
|
64 Gallons |
1.078 |
1.013 |
8.52 |
23.06 |
20.47 °L
|
511 |
0 |
|
|
|
| Boil
Size: 67.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
18.39 |
4.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:26 PM |
| Notes: |
|
|
21-10 Three B's
|
Best Bitter
|
3 Gallons |
1.051 |
1.016 |
4.58 |
34.48 |
11.78 °L
|
511 |
1 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:39 AM |
Notes:
3.94 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
4.42 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
Bouře
|
British Golden Ale
|
27 Litres |
1.047 |
1.01 |
4.9 |
34.72 |
4.14 °L
|
511 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:32 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
34.73 |
8.75 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:44 AM |
| Notes: |
|
|
Doom Bar Clone
|
British Brown Ale
|
15 Litres |
1.045 |
1.013 |
4.26 |
29.75 |
21.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 79.5 g |
Creation
Date: 2/2/2021 11:20 AM |
| Notes: |
|
|
Farmhouse Porter 100% Brett Fermented
|
English Porter
|
5.5 Gallons |
1.056 |
1.008 |
6.23 |
39.28 |
44.23 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:58 PM |
| Notes: |
|
|
BB Brown 02152020
|
British Brown Ale
|
6 Gallons |
1.051 |
1.015 |
4.7 |
21.96 |
19.18 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/15/2020 4:48 AM |
Notes: Used roasted walnut to provide nut backdrop with less tannic bite.
|
|
|
English Porter
|
English Porter
|
23.5 Litres |
1.052 |
1.013 |
5.2 |
26.02 |
27.19 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.9 g |
Creation
Date: 2/11/2020 7:00 PM |
| Notes: Try subbing 2.4kg Munich for 2kg pale malt. |
|
|
1900 Whitbread IPA
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.21 |
43.21 |
4.43 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/17/2019 4:56 AM |
| Notes: |
|
|
Aztec Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
28.09 |
10.01 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:13 PM |
| Notes: |
|
|
Doppel The Patriarchy
|
Doppelbock
|
5 Gallons |
1.088 |
1.024 |
8.38 |
17.16 |
28.66 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:29 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.011 |
3.36 |
23.7 |
23.39 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:27 AM |
| Notes: Mash thin at 158 |
|
|
Death And Taxes
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
28.94 |
27.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:13 PM |
| Notes: |
|
|
|
|