All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	50 Litres	1.046	1.009	4.81	20.59	24.95 °L	511	0
Author: LBotton Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:23 PM Notes:
Black Mamba	Dry Stout	85 Litres	1.138	1.04	12.82	14.94	50 °L	511	0
Author: drunken warrior Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 4:08 AM Notes:
British Pale Ale	English IPA	24 Litres	1.052	1.009	5.64	70.56	8.57 °L	511	1
Author: BrewerMike Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:10 AM Notes:
Brown Porter	Brown Porter	41 Litres	1.057	1.016	5.37	24.16	24.19 °L	511	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:42 PM Notes:
Heywave Stout (22.2.26)	American Stout	21 Litres	1.078	1.02	7.57	32.02	50 °L	511	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/9/2022 9:31 AM Notes:
Dark Manchuria	Oatmeal Stout	20 Litres	1.047	1.012	4.58	61.07	33.4 °L	511	0
Author: Givofffff Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:57 PM Notes:
Mild	Mild	20 Litres	1.035	1.009	3.47	17.71	6.74 °L	511	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:16 PM Notes:
Oatmeal Stout 1.06	Oatmeal Stout	6 Gallons	1.053	1.013	5.2	30.68	35.3 °L	511	0
Author: KcLob Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 1:32 PM Notes:
Fuck It, It's Her B'day Stout!	Sweet Stout	5.4 Gallons	1.104	1.038	8.58	41.57	50 °L	511	0
Author: Dinkystoutster74 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 2:07 AM Notes: honey in fermentable is homemade marshmallow fluff, same fructose and glucose and honey in percentages enough. 2 batches of fluff equal 2lb in weight. https://www.thekitchn.com/recipe-homemade-marshmallow-fluff-222088
Mosaic American Stout	American Stout	45 Litres	1.062	1.016	5.98	36.16	50 °L	511	0
Author: Scotia Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.01 bar Creation Date: 6/16/2021 11:16 PM Notes: En 500 cc agregamos 5.8 grms de roble en brandi. Añejado 1 año en botella. Notas de cata. Pasas madera higo licor chocolate.
Rei PA	English IPA	5.5 Gallons	1.058	1.016	5.41	52.55	10.98 °L	511	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 1:03 PM Notes:
Awesome Recipe	Brown Porter	24 Litres	1.074	1.018	7.24	0	9.16 °L	511	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:54 PM Notes:
Maine Peeper Pale Ale	American Pale Ale	5 Gallons	1.048	1.011	4.81	44.84	3.42 °L	511	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/1/2020 5:00 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Sierra Nevada Pale Ale - Centennial	American Pale Ale	26 Litres	1.055	1.013	5.52	43.21	7 °L	511	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:07 AM Notes:
What's In The Fridge? Elo' Gov'na!	English IPA	5 Gallons	1.052	1.004	6.28	60.52	5.81 °L	511	0
Author: S.Purks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:16 PM Notes:
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	511	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
CBA - Coffee Stout	Foreign Extra Stout	24 Litres	1.063	1.018	5.88	48.49	36.08 °L	511	0
Author: Andy Malcolm Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 5:46 AM Notes:
Imperial S'mores Porter	Baltic Porter	5.5 Gallons	1.085	1.019	8.73	29.65	28.26 °L	511	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/15/2019 3:34 AM Notes:
Postbox English Red	English IPA	40 Litres	1.06	1.013	6.12	32.52	11.43 °L	511	0
Author: Kirktheo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.064	1.019	5.89	32.48	27.5 °L	511	0
Author: LibationAssociation Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:59 PM Notes:
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