View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Postbox English red

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

32.5

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	New Zealand - Ale Malt9 kg Ale Malt	37.4	3.05	75%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	1.7%
2 kg	German - CaraRed2 kg CaraRed	34	20	16.7%
0.20 kg	New Zealand - Vienna Malt0.2 kg Vienna Malt	39.1	3.45	1.7%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	2.5%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	2.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Pacific Gem28 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	27.39	15.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.55	14%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.58	14%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		14%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		42.1%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Pacific Gem (Pellet) 28 g Pacific Gem (Pellet) Hops	27.39	15.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.55	28%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	1.58	56.1%
178 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	60 min
32 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	candied ginger		Flavor	Boil	10 min.

Yeast

White Labs - Bedford British WLP006

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!