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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday March 18th 2021

Festiuvs Brown Porter (8g)

by Cypress Brewing

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

20.6

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Agrária - Pale Ale Malt8 kg Pale Ale Malt	37	2.8	80%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	5%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	5%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	38	488.1	5%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	34	115	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Pellet	8.2	Boil	60 min	16.64	58.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.01	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	0.95	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Pellet) 35 g Target (Pellet) Hops	16.64	58.3%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	3.96	41.7%
60 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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