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Maine Peeper Pale Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Kleban
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Tuesday September 1st 2020
1.048
1.011
4.8%
44.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Briess - Brewers Malt 2-Row7.7 lb Brewers Malt 2-Row 37 1.8 86%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.6%
6 oz Briess - Goldpils Vienna Malt6 oz Goldpils Vienna Malt 36.8 3.5 4.2%
6 oz Briess - US - American - Wheat - Red Malt (Briess)6 oz US - American - Wheat - Red Malt (Briess) 37.3 2.3 4.2%
143.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14 Boil 60 min 11.79 4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.3 Boil 10 min 1.27 2%
0.10 oz Yakima Chief Hops - Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 10 min 0.96 2%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10.6 Boil 10 min 1.62 2%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.3 Aroma at 180 °F 30 min 14.77 11.1%
0.55 oz Yakima Chief Hops - Cascade0.55 oz Cascade Hops Pellet 6.3 Aroma at 180 °F 30 min 11.21 11.1%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10.6 Whirlpool at 180 °F 30 min 3.23 11.1%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.3 Dry Hop Day 7 28.3%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10.6 Dry Hop Day 7 28.3%
4.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.36 gal Strike 150 °F 60 min
4.52 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
19.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 17:16 UTC
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