|
THE Fullers ESB Clone
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Special/Best/Premium Bitter
|
6 Gallons |
1.057 |
1.017 |
5.37 |
38.12 |
13.92 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 2/12/2021 10:39 PM |
Notes: My Master recipe All new Snapshots will be anchored to
Change Log
=============
v0 - really poor efficiency -over a gallon of slop in bottom of boil kettle; save 1.5 gallon for sparge; add vorlauf in end to try to reduce slop; change from gambrius malt to muntons due to stock;
Tasting Notes
============
v0 - wow the real thing; might need to stock up on Gambrius if v1 is different |
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Schwarzbier
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Schwarzbier
|
5 Gallons |
1.083 |
1.013 |
9.23 |
49.15 |
40.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:09 PM |
| Notes: |
|
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MaiBock 2024 Ver
|
Maibock/Helles Bock
|
900 Litres |
1.061 |
1.015 |
6 |
21.27 |
11.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:40 PM |
| Notes: |
|
|
SAISON TATA
|
No Profile Selected |
38 Litres |
1.046 |
1.005 |
5.4 |
29.47 |
3.17 °L
|
511 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:58 AM |
Notes: 36L RO vode za ukomljavanje
18L RO vode za ispiranje |
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Doble Ipa
|
No Profile Selected |
137 Litres |
1.084 |
1.024 |
7.77 |
31.44 |
5.15 °L
|
511 |
0 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 10:39 PM |
| Notes: |
|
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Golden Boy American Ipa
|
No Profile Selected |
45 Gallons |
1.046 |
1.009 |
4.9 |
30.04 |
2.84 °L
|
511 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:27 PM |
| Notes: |
|
|
Neutron Flow
|
No Profile Selected |
93 Gallons |
1.068 |
1.018 |
6.5 |
7.09 |
4.27 °L
|
511 |
0 |
|
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|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:27 PM |
| Notes: |
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WeddingWeizen
|
No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.28 |
18.75 |
14.24 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:36 AM |
| Notes: |
|
|
Instamatic Simcoe
|
American Wheat or Rye Beer
|
23 Litres |
1.049 |
1.009 |
5.25 |
47.2 |
3.37 °L
|
511 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:03 PM |
| Notes: |
|
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Patio Lager
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.011 |
4.49 |
22.87 |
3.29 °L
|
511 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:14 PM |
| Notes: |
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Penn State Demoralization Ipa
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
76.77 |
7.17 °L
|
511 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:13 PM |
| Notes: |
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Brooklyn Summer Ale #2
|
Blonde Ale
|
25 Litres |
1.044 |
1.01 |
4.5 |
32.29 |
4.13 °L
|
511 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:42 AM |
| Notes: |
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Lucy Goosey
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
4.4 °L
|
511 |
0 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:47 PM |
| Notes: |
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TG Pale
|
Special/Best/Premium Bitter
|
1000 Litres |
1.034 |
1.005 |
3.93 |
38.88 |
3.17 °L
|
511 |
0 |
|
|
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| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:26 PM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
32.86 |
3.98 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:57 PM |
| Notes: |
|
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Zweite Kölsch W/Saaz
|
Kölsch
|
26 Litres |
1.05 |
1.01 |
5.18 |
20.33 |
3.23 °L
|
511 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:56 PM |
| Notes: |
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Dumb Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
22.11 |
4.46 °L
|
511 |
2 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:03 PM |
Notes: Doesn't get any more simple.
Carahell 25 used instead of Crystal 10 is original recipe |
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Bock / Dubbel
|
Traditional Bock
|
11 Gallons |
1.083 |
1.026 |
7.48 |
40.56 |
15.9 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:03 PM |
| Notes: Dark Candi sugar in Belgian portion. Fermented with imperial monastic - no starter |
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A Ipa II
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American Pale Ale
|
45 Litres |
1.046 |
1.012 |
4.45 |
45.49 |
10.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 4:07 PM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
13.91 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 2:51 PM |
| Notes: |
|
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