|
Monkey Beer - Cream Ale 5.3%
|
Cream Ale
|
22 Litres |
1.049 |
1.009 |
5.24 |
13.87 |
3.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 193.6 g |
Creation
Date: 6/9/2020 10:14 PM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
22.23 |
3.96 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:08 PM |
| Notes: |
|
|
Berry Blonde
|
American Wheat Beer
|
465 Gallons |
12.989 |
2.556 |
5.59 |
14.3 |
3.43 °L
|
511 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:59 PM |
| Notes: |
|
|
Cream Ale 1C 001
|
Cream Ale
|
11 Litres |
1.049 |
1.008 |
5.32 |
12.79 |
4.39 °L
|
511 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 3:37 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.24 |
23.24 |
3.26 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/24/2022 11:28 AM |
| Notes: |
|
|
Dorada Pampeana
|
American Light Lager
|
280 Litres |
1.043 |
1.007 |
4.74 |
19.07 |
4.56 °L
|
511 |
0 |
|
|
|
| Boil
Size: 288.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/25/2022 11:36 AM |
| Notes: |
|
|
Lady Liberty - American Pale Ale
|
American Light Lager
|
12 Gallons |
1.045 |
1.01 |
4.64 |
0 |
7.03 °L
|
511 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:45 AM |
| Notes: |
|
|
Test
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
12.26 |
17.52 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 9:40 PM |
| Notes: |
|
|
Que Sera Syrah
|
Fruit Cider
|
12 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:09 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
2.5 Gallons |
1.048 |
1.011 |
4.89 |
16.68 |
2.92 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.055 |
1.013 |
5.59 |
53 |
4.67 °L
|
511 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:29 PM |
| Notes: |
|
|
Tropical Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.02 |
21.64 |
3.51 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:08 PM |
| Notes: Added fruit to fermenter after FG |
|
|
40. Agua De La Retrete
|
American Light Lager
|
15 Litres |
1.037 |
1.007 |
3.93 |
12.58 |
2.24 °L
|
511 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:18 AM |
| Notes: Also use a Brewing Enzyme to help dry out the beer. |
|
|
Diesel Wheat
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.012 |
5.15 |
27.8 |
5.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:23 PM |
| Notes: |
|
|
SAJE First Hard Cider
|
Common Cider
|
4 Gallons |
1.045 |
1.007 |
5 |
0 |
0 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:51 PM |
| Notes: |
|
|
German[ish] Extract Ale
|
American Lager
|
4.5 Gallons |
1.052 |
1.009 |
5.64 |
69.06 |
6.85 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 1:52 PM |
| Notes: |
|
|
Hedge Hop 2
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.33 |
57.3 |
6.31 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:53 PM |
Notes: 18.5 -5.5=13 first run
sparge:26-13=13
mash pH: 5.5
og: 1.057
fg: 1.010 |
|
|
Cream Ale 2
|
Cream Ale
|
186 Gallons |
1.056 |
1.015 |
5.43 |
13.2 |
5.92 °L
|
511 |
0 |
|
|
|
| Boil
Size: 187 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:51 PM |
| Notes: |
|
|
NE Style IPA
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
43.45 |
5.1 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:54 PM |
| Notes: Supposed to add some dry hops during fermentation |
|
|
Punk IPA
|
American Light Lager
|
35 Litres |
1.055 |
1.013 |
5.53 |
66.73 |
6.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:47 AM |
| Notes: Dry Hop with a mixture of Chinook, Ahtanum, simcoe, Sauvin, Cascade and Amarillo (about 250g) |
|
|
|
|