|
Paulaner Clone
|
Weizen/Weissbier
|
22 Litres |
1.061 |
1.013 |
6.25 |
15.3 |
5.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:54 AM |
| Notes: |
|
|
Coastal Rival
|
Imperial IPA
|
315 Gallons |
20.002 |
4.995 |
8.31 |
54.32 |
7.66 °L
|
511 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 12:35 AM |
| Notes: |
|
|
TomeSaison
|
Saison
|
110 Litres |
1.05 |
1.005 |
5.9 |
6 |
13.59 °L
|
511 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 76.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:59 AM |
| Notes: |
|
|
Belgian Tripel V4
|
Belgian Tripel
|
20 Litres |
1.08 |
1.008 |
9.41 |
31.42 |
5.73 °L
|
511 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 2/1/2022 9:01 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.088 |
1.017 |
9.21 |
23.38 |
5.07 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75.1 |
Mash Thickness: 32.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:49 AM |
| Notes: |
|
|
Trippel 0721
|
Belgian Tripel
|
5.5 Gallons |
1.098 |
1.019 |
10.37 |
23.19 |
31.77 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/14/2021 10:48 PM |
| Notes: |
|
|
Just Another Ipa 2.0
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6.02 |
72.04 |
7.73 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:45 PM |
| Notes: |
|
|
West Coast IPA Pliny
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.39 |
165.96 |
5.52 °L
|
511 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 4/7/2021 4:16 PM |
| Notes: |
|
|
Sour Times
|
Berliner Weisse
|
18 Litres |
1.043 |
1.014 |
3.82 |
0 |
4.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
| Notes: |
|
|
Mango Delight
|
American IPA
|
28 Litres |
1.062 |
1.014 |
6.29 |
67.74 |
5.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 360.7 g |
Creation
Date: 2/4/2020 10:41 AM |
| Notes: 1,5 kg mango puree added with dry hops. |
|
|
Belgian Wit Limeade
|
Witbier
|
11 Gallons |
1.058 |
1.017 |
5.49 |
16.46 |
4.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 12:03 AM |
| Notes: (2) 1.75 liter bottles of simply limeade added to primary after fermentation has died down. ferment an aditional 2 weeks. |
|
|
Tropikal Ipa Shqiptar Koska Birra
|
American IPA
|
26 Litres |
1.067 |
1.021 |
6.03 |
46.07 |
7.71 °L
|
511 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:25 PM |
Notes: 07/02/2020 yapıldı
16/02/2020 3 gr amarillo 25gr el dorado
21/02/2020 şişelendi
|
|
|
RyeRum
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.016 |
10.06 |
69.48 |
21.17 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:12 AM |
| Notes: |
|
|
Green Goblin West Coast DIPA
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
100.53 |
8.52 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:23 PM |
| Notes: |
|
|
Biere De Mars
|
Bière de Garde
|
6.5 Gallons |
1.065 |
1.014 |
6.7 |
22.86 |
11.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:42 AM |
| Notes: |
|
|
Pirate Life
|
Imperial IPA
|
10 Litres |
1.09 |
1.017 |
9.62 |
61.19 |
7.71 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:03 AM |
| Notes: |
|
|
Spicy Xmas Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
22.7 Litres |
1.063 |
1.015 |
6.33 |
0 |
15.68 °L
|
511 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:50 AM |
| Notes: |
|
|
Heavyweizen
|
Weizen/Weissbier
|
2 Gallons |
1.095 |
1.018 |
10.03 |
32.64 |
8.8 °L
|
511 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:34 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.62 |
12.79 |
6.81 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:00 AM |
| Notes: |
|
|
Celebration IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.012 |
8.08 |
71.62 |
14.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:36 AM |
| Notes: |
|
|
|
|