All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic DIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.011	8.28	27.9	5.62 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/29/2021 7:18 AM Notes:
DRAIWNG SESSION IPA #2 ○	Specialty IPA: New England IPA	460 Litres	1.05	1.01	5.27	0	3.39 °L	510	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:29 AM Notes:
Triple Collab Hazy (Per Person)	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	22.51	6.02 °L	510	0
Author: Olive Street Brews and Meads Boil Size: 6.37 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/8/2023 1:14 PM Notes:
Hazy Hayride	Specialty IPA: New England IPA	110 Gallons	1.063	1.016	6.04	32.41	4.79 °L	510	0
Author: FCB Boil Size: 121.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:09 PM Notes:
No-Bake Cookie Stout	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.015	6.49	26.64	37.61 °L	510	0
Author: Jonathan Wurth Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:06 AM Notes:
# 31 Sour Saison ( Mix Culture）	Mixed-Style Beer	5 Litres	1.052	1.007	5.88	22.52	3.28 °L	510	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:12 AM Notes:
Merry Fiddler Specialty Beer	Experimental Beer	24.5 Litres	1.045	1.012	4.3	86.56	3.21 °L	510	0
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 9:03 AM Notes: Thursday 5th may in fermenter. weds 11th may s.g. 1.012 = 4.33%. produced 44 x 500ml bottles cold crashed to 2C for a week which cleared without adding any finings. primed with 200g of corn sugar. Bottled on sat 21st may 22
Hop Down River	Specialty IPA: New England IPA	185 Gallons	1.073	1.015	7.6	17.34	6.62 °L	510	0
Author: MeganHopHill Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 1:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.074	1.014	8.33	23.56	6.64 °L	510	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 1/27/2022 4:58 PM Notes: Brewed on 1/30 outside Weather: Just above freezing for most of the day Barbara and James were also brewing their Mojito ale Pitched yeast at 5:45pm OG (adjusted) 1.047 Temp 81F Forgot to put in DME, took it off the grain list already Fermenter in Kitchen 2/11 - Took gravity 1.012 = 4.6% Fizzy not done 5.5 gallons
Mango And Wife	Specialty IPA: New England IPA	41 Litres	1.052	1.01	5.51	30.13	3.76 °L	510	2
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 6:33 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F+
Funky Black	Experimental Beer	6.5 Gallons	1.048	1.013	4.56	32.95	29.84 °L	510	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:39 PM Notes: 9/21/17- bottled with w/ 200 grams of corn sugar hoping to hit close to 3+ vol of C02 for more of a Dubbel level. 9/30/17- got too curious. muted diacetyl character but roast is dominate and nice astringent hop coming through. It does have a nice mid-palate creamy/tobacco/green apple/ripe pear/leather taste. Good head retention and already fairly carbonated. hope it keeps developing into a unique complex beer. 11/18/17- I actually really like this beer as it ages in the bottle. Has a rustic Dubbel character with a dark farmhouse fusion. Might be nice with a small detectable amount of 180L candi sugar on it? I also like the mid palate grassy hoppy character on it. Might be nice to go up to 10-12 IBU's instead of 7 and use either low alpha cascade, golding, or tettnang. Maybe even Norther brewer? Maybe even target around 3.5-4 volumes of CO2?
Orange Julius	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.91	51.58	4.43 °L	510	1
Author: hundel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:43 PM Notes:
Lithuanian Farmhouse (jovaru)	Mixed-Style Beer	6 Gallons	1.035	1.005	3.85	10.89	3.35 °L	510	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 7:57 PM Notes:
No.09 The Glass Of Last Supper (Ancient Beer)	Clone Beer	54 Litres	1.062	1.015	6.15	20.62	5.53 °L	510	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 294.3 g Creation Date: 5/22/2020 9:53 AM Notes:
Kung Fu Grip	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.014	8.05	37.52	5.88 °L	510	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 3:07 PM Notes:
Bibibic	Winter Seasonal Beer	20 Litres	1.054	1.014	5.34	33.58	12.55 °L	510	0
Author: august.yji Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 5:27 AM Notes:
Jonny 5 V2	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.15	43.86	4.58 °L	510	0
Author: Cubsfancase Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 3:27 AM Notes:
Spring Season	Specialty IPA: New England IPA	58 Litres	16.246	2.826	7.28	57.42	5.89 °L	510	0
Author: Sensing Brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:19 AM Notes:
Hazy Juicy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	178.02	4.26 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:07 PM Notes: Mash-in for 60 minutes @154˚, fly sparge until 7.0 gallons in the boil kettle. Boil, add Warrior hops. At flameout, 20 minute hop stand with 6 oz hops. Rack to fermenter, pitch Omega yeast. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Hazy Smazy	Specialty IPA: New England IPA	7 Gallons	1.069	1.013	7.35	70.62	3.63 °L	510	0
Author: monoclebrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:47 PM Notes:
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