Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Apollo7 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
7.66 |
5.1% |
|
50 g |
Charles Faram - Idaho 750 g Idaho 7 Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
13.09 |
36.5% |
|
20 g |
Charles Faram - Idaho 720 g Idaho 7 Hops |
|
Pellet |
13.2 |
Whirlpool at 60 °C
|
15 min |
3.22 |
14.6% |
|
20 g |
Charles Faram - Citra20 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 60 °C
|
15 min |
3.12 |
14.6% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
12.5 |
Whirlpool at 60 °C
|
15 min |
3.05 |
14.6% |
|
20 g |
Charles Faram - Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 60 °C
|
15 min |
|
14.6% |
|
137 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F+
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 08:52 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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