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Mango and Wife

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday November 23rd 2021
1.056
1.012
5.8%
7.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Pale 2-Row5.6 kg Pale 2-Row 37 1.8 76.7%
0.75 kg Crisp Malting - Wheat Malt0.75 kg Wheat Malt 38.87 2 10.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.3%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 1.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 20 Boil 60 min 7.83 2.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 0 min 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 24.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.2%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 12.2%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.2%
205 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Water Agt Primary 0 min.
1 each Vanilla Bean Spice Primary 0 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F+

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 18:47 UTC
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