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Triple Collab Hazy (Per Person)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brandon Pflipsen
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday September 8th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

22.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	64.3%
2.50 lb	Canada Malting - WHITE WHEAT MALT2.5 lb WHITE WHEAT MALT	38.1	3.5	17.9%
2.50 lb	Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	17.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	14.3	Whirlpool at 170 °F	15 min	16.94	30%
3 oz	Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops	Pellet	4.7	Whirlpool at 170 °F	15 min	5.57	30%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Dry Hop	6 days		10%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.7	Dry Hop	6 days		10%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Dry Hop	2 days		10%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.7	Dry Hop	2 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	16.94	50%
5 oz	Yakima Valley Hops - NZ Motueka (Pellet)	5.57	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	Mash	Strike	161 °F	150 °F	60 min
2.59 gal	Sparge	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Gypsum	Water Agt	Mash	1 hr.
4.59 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.56 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Canning Salt	Water Agt	Mash	1 hr.
0.56 g	Baking Soda	Water Agt	Mash	1 hr.
1.68 ml	Lactic acid	Water Agt	Mash	1 hr.
1.06 g	Gypsum	Water Agt	Sparge	15 min.
2.12 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.26 g	Epsom Salt	Water Agt	Sparge	15 min.
0.13 g	Canning Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 13:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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