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Hazy Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

178.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2.65 lb	Flaked Oats2.65 lb Flaked Oats	33	2.2	17.8%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.8%
4 oz	Wheat flour - King Arthur4 oz Wheat flour - King Arthur	1	1	1.7%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	97.88	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	27.46	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	21.47	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.21	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 3		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	97.88	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.46	28.6%
4 oz	Amarillo (Pellet)	21.47	28.6%
4 oz	Mosaic (Pellet)	31.21	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	single infusion	Infusion	--	154 °F	60 min
1.7 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
ny tap water
Mash Chemistry and Brewing Water Calculator

Notes

Mash-in for 60 minutes @154˚, fly sparge until 7.0 gallons in the boil kettle. Boil, add Warrior hops. At flameout, 20 minute hop stand with 6 oz hops. Rack to fermenter, pitch Omega yeast. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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