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No.09 The Glass of Last Supper (Ancient Beer)

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

20.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

105.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Château Pale Ale9 kg Château Pale Ale	$ 2.00 / kg $ 18.00	38	3.4	62.9%
2,310 g	Honey2310 g Honey	$ 8.00 / kg $ 18.48	35	2	16.1%
2.50 kg	Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc	$ 1.90 / kg $ 4.75	38	1.8	17.5%
500 g	Castle Malting - Château Cara Blond500 g Château Cara Blond		34	8	3.5%
14.31 kg / $ 41.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	$ 61.00 / kg $ 3.66	Pellet	15	Boil	15 min	20.62	100%
60 g / $ 3.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	$ 61.00 / kg $ 3.66	20.62	100%
60 g / $ 3.66

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Cocoa powder	$ 21.00 / kg $ 10.50	Flavor	Boil	15 min.
60 g	Annatto	$ 833.00 / kg $ 49.98	Herb	Boil	15 min.
40 g	Dry Chillies	$ 2.00 / kg $ 0.08	Spice	Boil	15 min.
15 g	Whirlfloc	$ 1.00 / oz $ 0.53	Fining	Boil	15 min.
$ 61.09

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 294.3 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 04:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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