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No.09 The Glass of Last Supper (Ancient Beer)

235 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex's Craft Brewing
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created Friday May 22nd 2020
1.076
1.018
7.6%
18.9
6.9
n/a
69.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 2.00 / kg
20.00
38 3.4 79.1%
1,440 g Honey1440 g Honey 8.00 / kg
11.52
35 2 11.4%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 1.90 / kg
1.90
38 1.8 7.9%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 8 1.6%
12.64 kg / 33.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops 61.00 / kg
2.44
Pellet 15 Boil 15 min 18.85 100%
40 g / 2.44
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder 21.00 / kg
4.20
Flavor Boil 15 min.
30 g Annatto 833.00 / kg
24.99
Herb Boil 15 min.
50 g Dry Chillies 2.00 / kg
0.10
Spice Boil 15 min.
10 g Whirlfloc 1.00 / oz
0.35
Fining Boil 15 min.
200 g CACAO NIBS 20.00 / kg
4.00
Flavor Secondary 4 days
33.64
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 239.3 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No.09 The Glass of Last Supper (Ancient Beer)" Clone Beer recipe by Alex's Craft Brewing. All Grain, ABV 7.55%, IBU 18.85, SRM 6.91, Fermentables: (Château Pale Ale, Honey, Château Wheat Blanc, Château Cara Blond) Hops: (Citra) Other: (Cocoa powder, Annatto, Dry Chillies, Whirlfloc, CACAO NIBS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 07:23 UTC
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