No.09 The Glass of Last Supper (Ancient Beer) - Beer Recipe - Brewer's Friend

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No.09 The Glass of Last Supper (Ancient Beer)

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 22nd 2020
1.062
1.015
6.2%
20.6
5.5
n/a
105.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale $ 2.00 / kg
$ 18.00 		38 3.4 62.9%
2,310 g Honey2310 g Honey $ 8.00 / kg
$ 18.48 		35 2 16.1%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc $ 1.90 / kg
$ 4.75 		38 1.8 17.5%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 8 3.5%
14.31 kg / $ 41.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops $ 61.00 / kg
$ 3.66 		Pellet 15 Boil 15 min 20.62 100%
60 g / $ 3.66
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cocoa powder $ 21.00 / kg
$ 10.50 		Flavor Boil 15 min.
60 g Annatto $ 833.00 / kg
$ 49.98 		Herb Boil 15 min.
40 g Dry Chillies $ 2.00 / kg
$ 0.08 		Spice Boil 15 min.
15 g Whirlfloc $ 1.00 / oz
$ 0.53 		Fining Boil 15 min.
$ 61.09
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 294.3 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.5 L) 31.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 60 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Going into fermentor 54
Total: 75.3  
Equipment Profile Used: System Default
"No.09 The Glass of Last Supper (Ancient Beer)" Clone Beer recipe by Alex's Craft Brewing. All Grain, ABV 6.15%, IBU 20.62, SRM 5.53, Fermentables: (Château Pale Ale, Honey, Château Wheat Blanc, Château Cara Blond) Hops: (Citra) Other: (Cocoa powder, Annatto, Dry Chillies, Whirlfloc)
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  • Last Updated: 2022-12-13 04:25 UTC