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# 31 Sour Saison ( Mix Culture）

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FURU
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

22.5

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 g	German - Pilsner950 g Pilsner	38	1.6	86.4%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	9.1%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	4.5%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	20 min	11.56	7.3%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	10 min	6.92	7.3%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	2.11	7.3%
3 g	Centennial3 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	1.92	7.3%
3 g	Centennial3 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min		7.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min		7.3%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		7.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	3 days		12.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	3 days		12.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		24.4%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	20.59	21.9%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	1.92	26.8%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	0	19.5%
13 g	Nelson Sauvin (Pellet) 13 g Nelson Sauvin (Pellet) Hops	0	31.7%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	β	Infusion	68 °C	66 °C	30 min
7 L	α	Infusion	66 °C	72 °C	20 min
4 L		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Sparge	--
10 g	Coriander Seed	Spice	Boil	10 min.
0.30 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	2.70 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

Lallemand - WildBrew Philly Sour

Amount:	2.70 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 08:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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