|
Mango Delight
|
American IPA
|
28 Litres |
1.062 |
1.014 |
6.29 |
67.74 |
5.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 360.7 g |
Creation
Date: 2/4/2020 10:41 AM |
| Notes: 1,5 kg mango puree added with dry hops. |
|
|
Golden Ale
|
Belgian Pale Ale
|
28 Litres |
1.042 |
1.008 |
4.38 |
26.08 |
5.7 °L
|
511 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/5/2024 11:21 AM |
| Notes: |
|
|
Labrewdor's Umbrella - Spicy Ginger PA
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.018 |
6.89 |
45.42 |
13.15 °L
|
511 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:51 AM |
| Notes: |
|
|
TomeSaison
|
Saison
|
110 Litres |
1.05 |
1.005 |
5.9 |
6 |
13.59 °L
|
511 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 76.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:59 AM |
| Notes: |
|
|
Azacca And Friends IPA Re-brew
|
American IPA
|
8 Gallons |
1.064 |
1.015 |
6.54 |
84.68 |
6.04 °L
|
511 |
1 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:23 PM |
Notes: this profile is 70% BH efficiency. Don't know why BF calculates 1.015 as final gravity. This beer finishes at 1.010 with this mash temp and yeast. Cal Ale same thing. Using Pacman cause I'm repitching from Dead Guy Ale.
This is a very hoppy IPA with balanced bitterness. Easy drinking and popular with friends. |
|
|
Just Another Ipa 2.0
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6.02 |
72.04 |
7.73 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:45 PM |
| Notes: |
|
|
West Coast IPA Pliny
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.39 |
165.96 |
5.52 °L
|
511 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 4/7/2021 4:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
34 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.89 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:38 AM |
| Notes: |
|
|
Sour Times
|
Berliner Weisse
|
18 Litres |
1.043 |
1.014 |
3.82 |
0 |
4.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
| Notes: |
|
|
Pepper Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
10.75 |
3.89 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/6/2020 5:02 AM |
| Notes: |
|
|
Belgian Wit Limeade
|
Witbier
|
11 Gallons |
1.058 |
1.017 |
5.49 |
16.46 |
4.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 12:03 AM |
| Notes: (2) 1.75 liter bottles of simply limeade added to primary after fermentation has died down. ferment an aditional 2 weeks. |
|
|
Paulaner Clone
|
Weizen/Weissbier
|
22 Litres |
1.061 |
1.013 |
6.25 |
15.3 |
5.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:54 AM |
| Notes: |
|
|
Heffeweizen V
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.21 |
9.2 |
4.09 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:47 PM |
Notes: Mash in at 148F
OG 1.046
FG 1.004
Added water late in process, prior to primary. Mistake, mouthfeel is thin. (Water loss was more than expected for some reason)
|
|
|
La Fin Du Monde Clone Attempt
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.018 |
9 |
20.78 |
5.18 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 6.2 oz |
Creation
Date: 6/1/2019 12:56 AM |
| Notes: |
|
|
Green Goblin West Coast DIPA
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
100.53 |
8.52 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:23 PM |
| Notes: |
|
|
Biere De Mars
|
Bière de Garde
|
6.5 Gallons |
1.065 |
1.014 |
6.7 |
22.86 |
11.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:42 AM |
| Notes: |
|
|
Pirate Life
|
Imperial IPA
|
10 Litres |
1.09 |
1.017 |
9.62 |
61.19 |
7.71 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:03 AM |
| Notes: |
|
|
Heavyweizen
|
Weizen/Weissbier
|
2 Gallons |
1.095 |
1.018 |
10.03 |
32.64 |
8.8 °L
|
511 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:34 AM |
| Notes: |
|
|
Sexy Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.087 |
1.019 |
9.01 |
29.42 |
5.9 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:29 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.62 |
12.79 |
6.81 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:00 AM |
| Notes: |
|
|
|
|