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Hazy Hayride

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 121.25 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

32.4

SRM (morey):

4.8

Mash pH

5.2

Cost $

460.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Montana Craft Malt - 2-row110 lb 2-row	$ 0.76 / lb $ 83.60	37	2.4	44.4%
110 lb	Montana Craft Malt - White Wheat Malt110 lb White Wheat Malt	$ 0.84 / lb $ 92.40	37.7	2.7	44.4%
21 lb	Flaked Wheat21 lb Flaked Wheat	$ 0.70 / lb $ 14.70	34	2	8.5%
7 lb	Rice Hulls7 lb Rice Hulls		0	0	2.8%
248 lbs / $ 190.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Mosaic3 lb Mosaic Hops	$ 0.84 / oz $ 40.32	Pellet	12.5	Whirlpool at 200 °F	15 min	20.43	23.1%
2 lb	Zythos2 lb Zythos Hops	$ 0.83 / oz $ 26.56	Pellet	11	Whirlpool at 200 °F	15 min	11.98	15.4%
8 lb	Mosaic8 lb Mosaic Hops	$ 0.84 / oz $ 107.52	Pellet	12.5	Dry Hop	5 days		61.5%
13 lbs / $ 174.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Mosaic (Pellet)	$ 0.84 / oz $ 147.84	20.43	84.6%
2 lb	Zythos (Pellet)	$ 0.83 / oz $ 26.56	11.98	15.4%
13 lbs / $ 174.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90.875 gal	Strike	162 °F	153 °F	60 min
59.09 gal	Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
114.33 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
9 g	ALDC	Other	Secondary	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	13 Each	Cost:	$ 7.30 / each $ 94.90
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2250 B cells required

$ 94.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hazy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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