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Bock / Dubbel

279 calories 32.4 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created Saturday August 4th 2018
1.083
1.026
7.48%
40.56
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Munich20 lb Munich 38 6 61.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 30.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 3.1%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 1.2%
32.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz magnum2 oz magnum Hops Pellet 14.1 Boil 60 min 40.56 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1666 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark Candi sugar in Belgian portion. Fermented with imperial monastic - no starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 23:49 UTC
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