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Bock / Dubbel

Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Saturday August 4th 2018

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.5%

IBU (tinseth):

40.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Munich20 lb Munich	38	6	61.8%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	30.9%
1 lb	Belgian - Special B1 lb Special B	34	115	3.1%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	3.1%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	1.2%
32.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	magnum2 oz magnum Hops		Pellet	14.1	Boil	60 min	40.56	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	magnum (Pellet)		40.56	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Dark Candi sugar in Belgian portion. Fermented with imperial monastic - no starter

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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