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zweite Kölsch w/Saaz

163.73 calories 15.19 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kalir Voigt
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday November 21st 2018
1.050
1.010
5.18%
20.33
3.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 5.5 First Wort 60 min 9.3 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 25 min 7.48 46.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.56 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 80 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kalir Voigt, Method: All Grain, Style: Kölsch, ABV 5.18%, IBU 20.33, SRM 3.23, Fermentables: (Pilsner) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:57 UTC
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