zweite Kölsch w/Saaz
152 calories
14.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
9.3 |
23.1% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
7.48 |
46.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.56 |
30.8% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
80 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"zweite Kölsch w/Saaz" Kölsch beer recipe by Kalir Voigt. All Grain, ABV 5.18%, IBU 20.33, SRM 3.23, Fermentables: (Pilsner) Hops: (Mandarina Bavaria, Saaz)
View Count: 306
Brew Count: 0
Last Updated: 2018-11-21 15:57 UTC