zweite Kölsch w/Saaz - Beer Recipe - Brewer's Friend

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zweite Kölsch w/Saaz

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kalir Voigt
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 21st 2018
1.050
1.010
5.2%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 5.5 First Wort 60 min 9.3 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 25 min 7.48 46.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.56 30.8%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 80 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"zweite Kölsch w/Saaz" Kölsch beer recipe by Kalir Voigt. All Grain, ABV 5.18%, IBU 20.33, SRM 3.23, Fermentables: (Pilsner) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:57 UTC