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zweite Kölsch w/Saaz

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kalir Voigt
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday November 21st 2018
1.050
1.010
5.18%
20.33
3.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 5.5 First Wort   9.3 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 25 min 7.48 46.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.56 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 80 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.93 47.7  
Strike water volume at mash thickness of 1.91685 qt/lb 6.34 25.4  
Remaining sparge water volume 5.59 22.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.93 47.7
Author: Kalir Voigt, Method: All Grain, Style: Kölsch, ABV 5.18%, IBU 20.33, SRM 3.23, Fermentables: (Pilsner) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:57 UTC