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doble ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 137 liters (fermentor volume)
Pre Boil Size: 154 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodolfo Garcia
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Friday September 8th 2023

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Patagonia - Munich22 kg Munich	34	12	44.4%
22 kg	Patagonia - Extra Pale Malt22 kg Extra Pale Malt	36.8	1.8	44.4%
5 kg	Briess - White Wheat Raw5 kg White Wheat Raw	34.5	2	10.1%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	1%
49.50 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
19.70 g	Epsom Salt	Water Agt	Mash	1 hr.
16.40 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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