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Doom Bar Clone

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

29.8

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	83.9%
0.40 kg	United Kingdom - Crystal 55L0.4 kg Crystal 55L	34	55	12.9%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	2.97	2.5%
2 g	Perle2 g Perle Hops	Pellet	8.2	Boil	60 min	3.12	2.5%
2 g	Challenger2 g Challenger Hops	Pellet	8.5	Boil	60 min	3.24	2.5%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Hop Stand at 70 °C	0 min	6.5	30.9%
25 g	Perle25 g Perle Hops	Pellet	8.2	Hop Stand at 70 °C	0 min	6.83	30.9%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Hop Stand at 70 °C	0 min	7.08	30.9%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Northern Brewer (Pellet) 27 g Northern Brewer (Pellet) Hops	9.47	33.4%
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	9.95	33.4%
27 g	Challenger (Pellet) 27 g Challenger (Pellet) Hops	10.32	33.4%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	78 °C	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 79.5 g Temp: 23 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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