Doom Bar Clone Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Doom Bar Clone

149 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.045
1.013
4.3%
29.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 83.9%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 12.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 3.2%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 60 min 2.97 2.5%
2 g Perle2 g Perle Hops Pellet 8.2 Boil 60 min 3.12 2.5%
2 g Challenger2 g Challenger Hops Pellet 8.5 Boil 60 min 3.24 2.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Hop Stand at 70 °C 0 min 6.5 30.9%
25 g Perle25 g Perle Hops Pellet 8.2 Hop Stand at 70 °C 0 min 6.83 30.9%
25 g Challenger25 g Challenger Hops Pellet 8.5 Hop Stand at 70 °C 0 min 7.08 30.9%
81 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 78 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.5 g       Temp: 23 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doom Bar Clone" British Brown Ale beer recipe by Robhic. All Grain, ABV 4.26%, IBU 29.75, SRM 21.73, Fermentables: (Maris Otter Pale, Crystal 55L, Roasted Barley) Hops: (Northern Brewer, Perle, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 16:46 UTC
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