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Doppelbock Your Odds

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.03 gallons
Post Boil Size: 65.16 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

23.1

SRM (morey):

20.5

Mash pH

5.3

Cost $

4.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Briess - Dark Munich Malt 30L55 lb Dark Munich Malt 30L		36	30	28.4%
110 lb	German - Bohemian Pilsner110 lb Bohemian Pilsner		38	1.9	56.7%
16 lb	German - CaraMunich III16 lb CaraMunich III		34	57	8.2%
6 lb	Briess - Carapils Malt6 lb Carapils Malt	$ 0.83 / lb $ 4.96	34.5	1.5	3.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt		27	3.4	1%
5 lb	German - Melanoidin5 lb Melanoidin		37	25	2.6%
194 lbs / $ 4.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16.92	50%
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	6.14	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Tettnanger (Pellet)		23.06	100%
32 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-06 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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