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Doppelbock Your Odds

256 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.03 gallons
Post Boil Size: 65.16 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday November 3rd 2021
1.078
1.013
8.5%
23.1
20.5
5.3
4.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Dark Munich Malt 30L55 lb Dark Munich Malt 30L 36 30 28.4%
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 56.7%
16 lb German - CaraMunich III16 lb CaraMunich III 34 57 8.2%
6 lb Briess - Carapils Malt6 lb Carapils Malt 0.83 / lb
4.96
34.5 1.5 3.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1%
5 lb German - Melanoidin5 lb Melanoidin 37 25 2.6%
194 lbs / 4.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.92 50%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.14 50%
32 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock Your Odds" Doppelbock beer recipe by Loaded Dice Brewery. All Grain, ABV 8.52%, IBU 23.06, SRM 20.47, Fermentables: (Dark Munich Malt 30L, Bohemian Pilsner, CaraMunich III, Carapils Malt, Acidulated Malt, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 18:53 UTC
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