Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 28.4% | |
110 lb | German - Bohemian Pilsner | 38 | 1.9 | 56.7% | |
16 lb | German - CaraMunich III | 34 | 57 | 8.2% | |
6 lb | Briess - Carapils Malt |
$ 0.83 / lb $ 4.96 |
34.5 | 1.5 | 3.1% |
2 lb | German - Acidulated Malt | 27 | 3.4 | 1% | |
5 lb | German - Melanoidin | 37 | 25 | 2.6% | |
194 lbs / $ 4.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.92 | 50% | |
16 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 6.14 | 50% | |
32 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |