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Bouře

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday June 2nd 2021
1.047
1.010
4.9%
34.7
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.3 First Wort 60 min 27.44 35.3%
25 g Goldings25 g Goldings Hops Pellet 5.3 Boil 15 min 6.59 29.4%
30 g Goldings30 g Goldings Hops Pellet 5.3 Boil at 100 °C 1 min 0.69 35.3%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 90 min
18 L Infusion 78 °C 10 min
20 L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
2 g Aromazyme Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bouře" British Golden Ale beer recipe by Radek Zavadil. All Grain, ABV 4.9%, IBU 34.72, SRM 4.14, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Challenger, Goldings) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 22:52 UTC
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