Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.16 oz |
Centennial1.16 oz Centennial Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
30.83 |
15% |
|
1.55 oz |
Yakima Valley Hops - Saaz1.55 oz Yakima Valley Hops - Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.06 |
20.1% |
|
5 oz |
Yakima Valley Hops - Citra5 oz Yakima Valley Hops - Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
64.9% |
|
7.71 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.16 oz |
Centennial (Pellet) 1.1599999973466 oz Centennial (Pellet) Hops |
|
30.83 |
15% |
|
1.55 oz |
Yakima Valley Hops - Saaz (Pellet) 1.5499999964545 oz Yakima Valley Hops - Saaz (Pellet) Hops |
|
4.06 |
20.1% |
|
5 oz |
Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Yakima Valley Hops - Citra (Pellet) Hops |
|
|
64.9% |
|
7.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30.3 qt |
|
Strike |
153 °F |
60 min |
|
24.7 qt |
|
Batch Sparge |
165 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.55 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.15 oz |
Rosemary
|
|
Spice |
Boil |
0 min. |
|
0.15 oz |
Lemon thyme
|
|
Spice |
Boil |
0 min. |
|
0.08 oz |
white sage
|
|
Spice |
Boil |
0 min. |
|
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
73.78 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Thanksgiving Saison" Saison beer recipe. All Grain, ABV 6.52%, IBU 34.88, SRM 4.51, Fermentables: (Pilsner, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Yakima Valley Hops - Saaz, Yakima Valley Hops - Citra) Other: (Whirlfloc, Rosemary, Lemon thyme, white sage, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 15:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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