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Thanksgiving Saison

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 7th 2019
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1.059
1.010
6.4%
30.7
5.1
5.5
0.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 80%
1 lb German - Vienna1 lb Vienna 37 4 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops $ 0.31 / oz
$ 0.19 		Pellet 14.1 Boil 60 min 28.11 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.53 / oz
$ 0.26 		Pellet 8 Whirlpool 10 min 2.61 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 47.6%
2.10 oz / $ 0.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.10 oz Rosemary Spice Whirlpool 10 min.
0.10 oz Lemon thyme Spice Whirlpool 10 min.
0.05 oz white sage Spice Whirlpool 10 min.
1.50 g Gypsum Water Agt Mash 1 hr.
4.29 ml Lactic acid Water Agt Mash 1 hr.
0.25 oz parsley Spice Whirlpool 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
0.68 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 60 min
4.75 gal Batch Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Thanksgiving Saison" Saison beer recipe by cduff29. All Grain, ABV 6.36%, IBU 30.71, SRM 5.08, Fermentables: (Pilsner, Vienna, Wheat, Melanoidin) Hops: (Nugget, Amarillo, Citra) Other: (Whirlfloc, Rosemary, Lemon thyme, white sage, Gypsum, Lactic acid, parsley)
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  • Last Updated: 2022-11-11 18:21 UTC