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Hysteria NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday March 21st 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

57.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	38.7%
11.50 lb	American - White Wheat11.5 lb White Wheat	40	2.8	38.7%
5.75 lb	Flaked Oats5.75 lb Flaked Oats	33	2.2	19.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.4%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	ctz extract 10 g ctz extract Hops	Extract	63	Boil	60 min	30.42	1.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	5 min	9.01	8.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	8.89	4.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	10 min	9.36	4.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min		8.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min		8.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min		8.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		8.9%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	1 days		8.9%
2 oz	mosaic2 oz mosaic Hops	Pellet	12.5	Dry Hop	1 days		8.9%
2 oz	galaxy2 oz galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.9%
2 oz	mosaic2 oz mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.9%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	3 days		8.9%
22.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	ctz extract (Extract) 10 g ctz extract (Extract) Hops	30.42	1.6%
3 oz	Azacca (Pellet)	18.37	13.4%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	8.89	31.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	26.7%
6 oz	Mosaic (Pellet)	0	26.7%
22.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	150	50	0
mash PH needs to be 5.2, and sparge water needs to be 5.6-5.8.
Mash Chemistry and Brewing Water Calculator

Notes

75 minute mash temp, sparge at 168F

ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-03-22 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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