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Habanero Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

88.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	11.8	Boil	60 min	45.33	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	30 min	25.51	13.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10.8	Boil	10 min	15.04	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13	Boil	1 min	1.57	13.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.1	Boil	1 min	1.34	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Dry Hop	7 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days		13.3%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	10.1	Dry Hop	7 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	45.33	16.7%
2.75 oz	Centennial (Pellet)	40.55	36.7%
1 oz	Citra (Leaf/Whole)	1.57	13.3%
1.50 oz	Zythos (Pellet)	1.34	20%
1 oz	Citra (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
44 oz	Mango Puree	Flavor	Boil	5 min.
1 each	Habanero	Flavor	Boil	5 min.
32 oz	Mango Juice	Flavor	Primary	7 days
1 each	Habanero	Flavor	Primary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London Ontario South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Habanero Mango IPA

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